Quail Leg Hors D'Oeuvre Recipes???

Looking for a great recipe for Quail Leg Hors D'Oeuvres for a cocktail party. Any advice is appreciated.

I found one for Bourbon Peach Glazed Quail Legs which sounds wonderful and is my leading candidate.

http://www.behindtheburner.com/recipe/bourbon-peach-glazed-quail-legs-by-fossil-farms.html

Or thought of trying to adapt Thomas Keller's Ad Hoc Fried Chicken recipe to quail legs... but would have to fry in the afternoon and reheat, and am afraid it would lose its crunchiness (NOT frying during the party)....

Have also seen marinated/bacon wrapped, but no recipes that go with them.

Quail legs seem like the ideal cocktail snack.... Any ideas?!? Thanks!

davismcp in Home Cooking

Asian Summer Roll Wraps - Midtown

Sorry, I wasn't clear - I need the wrappers only (i.e., from a market not a restaurant). Thank you. Any thoughts?

davismcp in Manhattan

Asian Summer Roll Wraps - Midtown

Need to find rice-based asian summer roll wrappers quick, preferably in midtown. Any advice is appreciated, thanks!!

davismcp in Manhattan

Hors d'Oeuvres to Pair with White Wine

Any suggestions on recipes for Hors Devours that pair well with white wines (assume a crisp white like a sauv blanc or pinot grigio)? Thanks!

davismcp in Wine

Stores with Quail Eggs in NYC?

Can anyone tell me where I will find Quail Eggs for sale in NYC? (I'm in midtown, but can travel).... Thanks!

davismcp in Manhattan

Three nights in NO, narrowing it down...

Ate at August a few months ago. Outstanding. A must do.

Luke, as a more casual bistro option, was excellent as well. Try the flammkuchen.

davismcp in New Orleans

What does everyone think is the best tasting menu, short of Per Se?

Value-wise I recommend Payard. 72$ pp plus $40 for wine.

davismcp in Manhattan