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	Topic	Replies /	Last Post
	Does it bother you if the Chef comes into the dining room without a hairnet? danhole in Not About Food	43	alkapal on Mar 13, 2009
	(Not about) Food words I'd like to never see again. adamshoe in Not About Food	448	JeremyEG on Feb 23, 2011
	How much Iodine taste is to much in seafood? mattyboy in General Chowhounding Topics	19	mattyboy on Mar 01, 2009
	Boneless, skinless chicken thighs Bat Guano in Home Cooking	39	mcgamilton3 on Aug 12, 2009
	Will Roux in a jar ruin my Gumbo? pampj in Home Cooking	7	The Professor on Feb 24, 2009
	Bacon-wrapped, "parmesan" cheese-covered crackers? Katie Nell in Home Cooking	15	Spotted1 on Apr 14, 2012
	It's FAT TUESDAY - Are You Celebrating? chicaraleigh in General Chowhounding Topics	19	bayoucook on Feb 25, 2009
	favorite guilty snack food cheesecake17 in General Chowhounding Topics	65	goodhealthgourmet on Mar 26, 2012
	Culinary School Dining...what a deal! Beach Chick in General Chowhounding Topics	15	BobB on Feb 20, 2009

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