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King Taco: what's in that sauce?!!?! [moved from Los Angeles board]

ok redmeat,
I just tried the recepie as indicated, strained and even added the chicken flavoring like indicated by another poster, and i feel it needs more chile de arbol. I have a cup of KT's salsa and the one i made side by side and kept trying them and sacraficing my tounge for the experiment and i think it needs more arbol chiles, like 10 to 15 more, i will give it a shot and keep you all posted.
Also anyone have an idea for the green salsa? oh and the maranaide?

Feb 15, 2009
rudesalsa in Home Cooking

King Taco: what's in that sauce?!!?! [moved from Los Angeles board]

Hello all new to this site and really enjoyed all the posts. I got a real kick out of the determination of fiquring the recepie out.! It reminded me of when i tried a while back but just gave up! I am going to try your recepie redmeat and let you know what i think. Spyder, do you have the recepie for the green salsa? I know it contains tomatillos, onions, cloves, garlic, cilantro, jalapenos and other ingredients that i can't figure out. let me know if you can help...

Feb 12, 2009
rudesalsa in Home Cooking