ok redmeat,
I just tried the recepie as indicated, strained and even added the chicken flavoring like indicated by another poster, and i feel it needs more chile de arbol. I have a cup of KT's salsa and the one i made side by side and kept trying them and sacraficing my tounge for the experiment and i think it needs more arbol chiles, like 10 to 15 more, i will give it a shot and keep you all posted.
Also anyone have an idea for the green salsa? oh and the maranaide?

Hello all new to this site and really enjoyed all the posts. I got a real kick out of the determination of fiquring the recepie out.! It reminded me of when i tried a while back but just gave up! I am going to try your recepie redmeat and let you know what i think. Spyder, do you have the recepie for the green salsa? I know it contains tomatillos, onions, cloves, garlic, cilantro, jalapenos and other ingredients that i can't figure out. let me know if you can help...