Stew's Profile
San Giuliano Extra Virgin Olive Oil
Anyone know of a store in the Westchester area that carries this.
Its delicious and a bargain, but I can't find it lately.
Thanks All.
Best soupe de poisson in Paris?
Had a very good one at Le Dome on Blvd. Montparnesse.
L'ami Louis-worth the trouble?
Will be in Paris in November for 1 night.(we've been a few times before and done all
the usual suspect bistros) Have heard and read about L'ami Louis forever. Does anybody
still think its worth the trouble to get a reservation, not to mention the $$?
It used to sound like a place/experience you had to do once in your life-wondering
if its still in that category.
Thanks all.
Seeking impulsive, flippant Paris advice...please help!
We go to Chez Georges (the one on Rue de Mail) everytime we do Paris.
Its a really great authentic bistro. You will LOVE it.
Wine by the glass
Any suggestions for restaurants in Manhattan with a really great by the glass list?
looking for wagyu
Hey-
I have a free night and I'm looking for the best steakhouse to
try a wagyu steak. Where should I go? Thinking -Craftsteak.
HELP.
Thanks guys.
Lobster Help
Thanks Joan. Birthday boy is my 86 year old father and I want it to be perfect.
Lobster Help
Wondering if there are any seafood pros who could solve a problem.
Birthday dinner tomorrow-Birthday boy wants lobster,
I have a lobster pot/steamer that would fit the 5- 1 1/2lb lobsters.
Can I steam them all at once? For longer that I would usually steam 2?
And if so-how long? Appriciate the help.
Atelier Robuchon - recommended dishes?
Was there last month. Just stopped in for a bite-it was lovely.
They had small plates-to order as many (or few) as you like.
Lunch in Lyon
Will be in Lyon in May. Looking for ideas for the perfect
Bouchon !! Any ideas ?
Alton Brown Award
announced this morning-A.B. won the very prestigous
George Foster Peabody Award.
Jim Lahey on Martha's show yesterday....
Made it last night-much easier with
the updated measures- did the 2nd rise
on a SILPAT sheet and covered bread with
plastic wrap-much better that a tea towel!
Notable names in cooking show history?
Remember Nathalie Dupree?
She had a great southern food show.
Not on the air currently, but writing books.
What book are you reading?
"Life is Meals" by James & Kay Salter.
A food lovers book of days with recipes
I'm loving it.
Where are the best croissants outside of France
Williams Sonoma mail order. You leave them out overnight
and bake in the morning. Felt like we were in Paris !
Very, very good.
Anyone have or used a Viking oven?
I've had my viking "professional" for 2 years.
It's great. No problems at all (other than getting
the burners low enough to simmer)
Have to use a flame-tamer.
Mexigo in Croton
I've been there twice, and found everything fresh
and very good. Simply, great Mexican street food.
Viva Mexigo!
Mario Cancelled
Just read that Mario's show wasn't renewed on
the Food Network. Anyone know anything?
'witchGate '06 {WHERE'S THE MEAT?}
I love 'wichcraft. But.....2 weeks ago, I ordered their excellent
BLT. I got an LT. ( they comped my next order )
I can't imagine that it was intentional.
Gumbo Help
Making Gumbo and don't have file powder.
Can anyone think of a worthy substitute?
Tarrytown Eats
Also on Main, Chiboost. Great little french-ish
place with super pastries. Best for lunch
as it gets crowded for dinner.
Saddle River Inn
Anyone know if the Saddle River Inn is open for lunch?
I get a machine when calling.
