Paella Pan Question
Mar 11, 2013 by mdzehnder in Cookware
Uses for walnut oil?
Dec 28, 2012 by nlgardener in Home Cooking
The Great British Mince Pie
Dec 07, 2012 by lemons in General Topics
Do I "Need" a Food Processor?
Nov 20, 2012 by eepi in Cookware
Alternatives to yeast bread in bread pudding
Sep 11, 2012 by ls150 in Home Cooking
Grape Seed Oil Question
Dec 06, 2011 by mdzehnder in General Topics
Thanksgiving soup?
Nov 10, 2011 by mom22tots in Home Cooking
KC Donuts: Donut King, John’s Space Age Donut Shop and LaMar’s
Jun 03, 2011 by Melanie Wong in Great Plains
KC: Pancakes
May 29, 2011 by cubmstr in Great Plains
Seeking a Salad Spinner that Isn't Plastic
Aug 05, 2011 by mdzehnder in Cookware
Squash Blossoms in KC?
May 17, 2011 by Mushroom in Great Plains
Cowering in fear
Jun 15, 2011 by KaimukiMan in General Topics
If you could only go to one place in Kansas City for BBQ, where would it be?
May 02, 2010 by mahjede in Great Plains
Craft Cocktail Recomendations in Kansas City
May 20, 2011 by mdzehnder in Great Plains
What to do with a bunch of limes and lemons?
May 09, 2011 by blkery in Home Cooking
How do you use Huy Fong Chili Garlic Sauce?
May 04, 2011 by mdzehnder in Home Cooking
Are you a brand slave?
Aug 31, 2010 by hungryabbey in General Topics
Comfort food after a break-up
Mar 04, 2011 by Miri1 in General Topics
Coffee stops on roadtrip CA->AZ->NM->TX->OK->KS->MO->IA->MN
Mar 04, 2011 by polizei78 in Great Plains
Anyone Tried Wasabi Oil?
Feb 04, 2011 by kaleokahu in General Topics
Favorite thing to cook in a cast iron skillet
Dec 20, 2010 by JMJD in Home Cooking
White Chocolate? C'mon, what's up with that?
Dec 18, 2010 by catspercapita in General Topics
Cooking safety tips
Nov 23, 2010 by Just Plain Craig in Home Cooking
Question on a Recipe--Need Help!
Oct 28, 2010 by mdzehnder in Home Cooking
Tomato question
Oct 19, 2010 by JuniorBalloon in Home Cooking
Location:
Kansas City, MO
Profile
Best meal I ever ate:
Tough one. Either braised short ribs with risotto at Mezzanine in Richmond VA, or steak and cold martinis at Bull Branch in Lynchburg, VA.
My current drink of choice:
Dry Manhattan.
I really wish I could:
Live in Tuscany
My favorite comfort food:
Stovetop popcorn with salt. Never butter. Or a baked potato with butter, creme fraiche, carmelized onions, bacon and broccoli.
My top 5 favorite restaurants:
Extra Virgin (Kansas City) Reiger Hotel Grill and Exchange, Beer Kitchen,
My most tattered cookbooks:
Canal House Cooking, old copies of Cook's Illustrated