s

suse's Profile

Type

Strawberries have no flavor anymore. Agree or disagree?

May 02, 2010 by suse in General Topics

304

Any good sodas out there with no corn syrup??

Jan 04, 2007 by thunderbug84 in General Topics

123

The 3 Grand Cuisines

Dec 20, 2006 by Chinon00 in General Topics

231

Why cant americans make cheese ?

Dec 31, 2006 by stevenjf in Cheese

188

Wonton Skins for Ravioli??

Aug 02, 2007 by ClaireWalter in Home Cooking

34

Icelandic Cuisine in Toronto

Feb 18, 2010 by MyAnn in Ontario (inc. Toronto)

51

Home made hummous just not as good as restaurants

Aug 11, 2006 by jcmods in Home Cooking

179

Owner of Geer Street Garden Opening Italian Spot in Durham

May 07, 2014 by burgeoningfoodie in Southeast

14

Pierogi's in the triangle?

Aug 24, 2003 by Jennifer in General South Archive

22

German food - undeserved bad reputation

Apr 19, 2007 by suse in General Topics

312

Is it reasonable to expect good wine for $6 a glass? [moved from Manhattan board]

Sep 08, 2006 by HHH in Wine

63

Best packaged non-bakery store bought cookies

Apr 06, 2008 by FelafelBoy in General Topics

187

What do Germans eat?

Feb 21, 2008 by french roast in General Topics

96

Papa Mojo's Roadhouse - Durham

Feb 29, 2008 by suse in Southeast

12

Service protocols. How do you stand on the old standards?

May 03, 2007 by detlefchef in Not About Food

73

Whatever Happened to Roquefort Dressing in Restaurants?

Dec 03, 2009 by Perilagu Khan in General Topics

95

Best Beef for Stir-Fry ?

Jul 20, 2006 by Oliverstreet in Home Cooking

37

Twisted Noodle open in Durham

Mar 03, 2007 by Panski in Southeast

48

What is the deal with Stella?

Aug 09, 2007 by Josh in Beer

205

Best butter for baking?

Dec 31, 2007 by suse in Home Cooking

42

New Yorker in Greenville, SC uncovering hidden gems - Cafe Paulista Grille and Saigon Fast Food

Oct 22, 2009 by davidshap in Southeast

35

Gregoria's Kitchen in Durham

Sep 30, 2011 by klaatu47 in Southeast

9

Which chef uses which dry pasta brand? and which do you like?

Sep 10, 2007 by jpmcdnj in General Topics

52

What's the Best Baking Powder?

Apr 21, 2008 by David Kahn in Home Cooking

26

How do you Fage?

Jul 11, 2007 by pickychicky1979 in General Topics

142