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Sparta NC - a culinary desert?
Jul 25, 2012
by
cflynn
in Southeast
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3
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City Kitchen (was Spice Street) in Chapel Hill?
May 28, 2012
by
LulusMom
in Southeast
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17
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Bread n Kabob, Durham
Feb 09, 2012
by
durhamois
in Southeast
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1
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ISO Durham Restaurant for Book Club Gathering
Jul 06, 2012
by
TerryG
in Southeast
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13
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Update on 4 Triangle Restaurants
Dec 05, 2011
by
Tehama
in Southeast
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23
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Litchfield during the Holidays
Dec 09, 2011
by
suse
in Southeast
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2
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Restaurants in Durham?
Oct 22, 2011
by
nancyakessler
in Southeast
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17
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Gregoria's Kitchen in Durham
Sep 30, 2011
by
klaatu47
in Southeast
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8
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Cocktail party: round food
Aug 17, 2011
by
suse
in Home Cooking
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27
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Help: Good food near UNCSA - Winston-Salem
Aug 10, 2011
by
suse
in Southeast
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4
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Farm fresh eggs in Durham
Aug 08, 2011
by
durhamois
in Southeast
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8
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Taqueria concept coming to Rockwood area of Durham, NC
Jul 28, 2011
by
burgeoningfoodie
in Southeast
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34
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Icelandic Cuisine in Toronto
Feb 18, 2010
by
MyAnn
in Ontario (inc. Toronto)
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32
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NYC Foodie coming to Myrtle Beach/Charleston
Jul 02, 2011
by
lichow
in Southeast
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19
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Favorite Hotdog Toppings
May 16, 2007
by
Danimal n Hustler
in General Topics
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164
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Cooking classes in Raleigh durham?
Apr 06, 2011
by
Westy
in Southeast
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17
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The Pig--Chapel Hill
Sep 14, 2010
by
Panski
in Southeast
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104
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Top Chef All-Stars - Ep. #16 (FINAL Finale Pt. 4) - 03/30/11 (Spoilers)
Mar 30, 2011
by
LindaWhit
in Food Media & News
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313
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Top Chef All-Stars - Ep. #15 (Finale Pt. 3) - 03/23/11 (Spoilers)
Mar 23, 2011
by
LindaWhit
in Food Media & News
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402
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Jonathan waxman's gnocchi recipe in nytimes didn't work
Mar 27, 2011
by
katnat
in Home Cooking
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22
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New Asian Big Box Grocery in Durham
Feb 03, 2011
by
burgeoningfoodie
in Southeast
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58
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Top Chef All-Stars - Ep. #13 (Finale Pt. 1) - 03/09/11 (Spoilers)
Mar 09, 2011
by
LindaWhit
in Food Media & News
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398
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Last minute...HELP! Cooking lo mein...
Mar 06, 2011
by
suse
in Home Cooking
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6
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Gourmet Kingdom (Authentic Chinese in Carrboro) -Follow-up
Feb 04, 2011
by
suse
in Southeast
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12
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Top Chef All-Stars - Ep. #6 - 01/12/11 (Spoilers)
Jan 12, 2011
by
LindaWhit
in Food Media & News
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444
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