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Saffron Panna Cotta with Bitter Honey

I know that Italian chestnut honey is very bitter and sometimes served over chesse after a meal.
Sounds great I just wonder what I would use if I could not get saffron.
Since I'm in Vermont I might use maple syrup instead of honey.
Also, wonder how much Stevia to use to replace the sugar?
Anyone know?

Feb 10, 2009
Suereal in Recipes