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I have a venison hip roast, should I marinate it, treat it like pot roast? or slow roast? |
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Mom's, Do You Feel Different, When You Are Cooking For the Kids? |
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Real Name:
Heather Mordecai
Location:
Oklahoma
Best meal I ever ate:
prime rib and garlic mashed potatoes @ Charleston's in Tulsa, Oklahoma
My current drink of choice:
water
I really wish I could:
travel more
My "Go-to" dinner party dish:
I make a few things that people request of me but the easiest is my Enchilada casserole.
My favorite comfort food:
mashed potatoes and gravy or french toast I would have to flip a coin to decide.
My top 5 favorite restaurants:
1.charlestons, 2. Cheddars, 3. red robin, 4.& 5. have yet to be found
My most tattered cookbooks:
Most of my cookbooks are in prettygood shape but recipe cards get the work out, the worst is probally dinner rolls and cookies.
