Trip Report: Chez Dumonet, Reminet, Breizh, Regalade, Cafes des Musees
May 06, 2013 by SaraPA in France
May Day chow.
Nov 04, 2012 by SaraPA in France
Dinner in Paris tomorrow night near Notre Dame
May 03, 2013 by SaraPA in France
Paris report (Jan. 2013): Chez Dumonet, Bakkus, Chez l'Ami Jean, Pottoka
Jan 14, 2013 by Kelly in France
Le Reminet ou Cafe Procope? Or something else?
Feb 14, 2013 by SaraPA in France
Reservations at Spring via Email
Feb 20, 2013 by mla19 in France
Lunch near Westminster Abbey/Parliament
Dec 31, 2012 by SaraPA in U.K./Ireland
Camden/Rockland in Winter
Sep 18, 2012 by SaraPA in Northern New England
Chow near the Victoria Line/Mayfair
Oct 22, 2012 by SaraPA in U.K./Ireland
Brunch in Cleveland
Sep 18, 2012 by SaraPA in Great Lakes
Trip report--Spinasse, Bar del Corso, Hitchcock plus more!
Sep 14, 2012 by SaraPA in Greater Seattle
NEED ADVICE FROM SEATTLE DINERS
Jul 01, 2012 by atlfoodie in Greater Seattle
Lunch between Seattle and Mt. Rainier. Casual dinner later with reservations on return.
Jun 18, 2012 by SaraPA in Greater Seattle
Weekday breakfast in Grand Rapids
Jun 07, 2012 by SaraPA in Great Lakes
Greenville to Asheville--where to eat along the way? Plus Asheville itinerary help.
Mar 19, 2012 by SaraPA in Southeast
Brunch in Asheville
May 09, 2012 by SaraPA in Southeast
Brunch UES or Midtown East plus Itinerary help
Apr 04, 2012 by SaraPA in Manhattan
Brunch and Itinerary help for weekend in March
Jan 02, 2012 by SaraPA in New Orleans
Small Plates (MSG/ESB area), NYC weekend itinerary
Feb 04, 2012 by SaraPA in Manhattan
Ogunquit area in winter
Jun 08, 2011 by SaraPA in Northern New England
Help for Portland lunch on Thanksgiving
Oct 18, 2011 by SaraPA in Northern New England
One night in Back Bay
Jun 01, 2011 by SaraPA in Greater Boston Area
Trip itinerary help
Mar 13, 2011 by SaraPA in San Diego
Toronto recs
Jan 01, 2011 by SaraPA in Ontario (inc. Toronto)
Dinner and lunch recommendation in downtown detroit?
Nov 30, 2010 by Diallo in Great Lakes
Location:
Detroit, MI
Profile
My most tattered cookbooks:
Joy of Cooking, The New Best Recipe