eastcoastal's Profile
Saved Recipes
- Potato Salad with Peas and Mint
- Harlem Meatloaf
- Sautéed Mushroom and Pancetta Bruschetta
- Consommé Célestine
- Drunken Prune–Mascarpone Trifle
- Pavlova with Lemon Curd and Fresh Berries
- Double Chocolate Fudgy Ice Cream Sandwiches
- Vanilla Bean Ice Cream
- Lalla Rookh
- Strawberry-Cranberry Charlotte Russe
- Gingered Pears in Phyllo Cups
- Beet, Squash, and Radish Moroccan Stew
- Broccoli, Mushroom, and Gouda Quiche
- Tuna Noodle Casserole
- Green Bean Casserole
- Broccoli and Cheddar Soup
- Baked Ziti with Prosciutto
- Espresso Gelato
- Espresso Mud Pie
- Chocolate Ganache Tart
- Moroccan Charmoula Dressing
- Spice-Rubbed Pot Roast
- Molly Ringwald’s Whole Roasted Chicken
- Creamy Potato-Leek Soup
- Pepper-Crusted Filet Mignon
- Pear and Feta Bites
- Devils on Horseback
- The Academy Sparkler
- Lamb Meatballs with Lemon-Cumin Yogurt
- Egg Yolk Ravioli (Uova da Raviolo) with Bacon-Sage Sauce
- Nui Nui
- Perfect Pimm’s Cup
- Cochon’s Satsuma Mojito
- Pork and Pâté Vietnamese Sandwich (Banh Mi)
- Chicken Salad Sandwich
- Heirloom Tomato–Basil Pasta with Olives and Feta
- Strawberry-Basil Lemonade
- Tres Leches de Ron con Chocolate (Chocolate Rum Tres Leches Cake)
- Basic Fish Tacos
- Coconut Tres Leches Cake
- Chiles Rellenos Strata
- Sour Cream–Banana Bread
- Mushroom and Chorizo Pizza
- Pad Kee Mao (Spicy Ground Chicken and Rice Noodles)
- Grilled Corn with Cayenne, Lime, and Cotija
- Herbed Avocado Spread
- BLT Salad
- Angel Hair Pasta with Spicy Vodka Sauce
- Pasta with Caramelized Tomatoes and Sausage
- Buttermilk Chicken with Peach-Tomato Salsa
- Middle Eastern Lamb Burgers
- Saag Tofu
- Vegetable Tagine
- Fennel, Avocado, and Mint Salad
- Fruity Smoothie
- Potato, Quinoa, and Cumin Hash Browns
- Easy Chicken and Chive-Dumpling Soup
- Ginger-Infused Vodka
- Clear Ginger Cosmopolitan
- French Toast Casserole
- Olive Oil Cake
- Spiced Cranberry Sangría
- Pecan and Salt Caramel Cheesecake
- Poached Chicken and Pomegranate Orzo
- Sweet Potato Pancakes
- Femme Fatale Punch
- Goat Cheese Toasts with Asparagus-Mushroom Ragu
