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Real Name:
Thomas
Location:
Seattle, University District
Profile
Best meal I ever ate:
A entire meal of tapas made by a native Catalonia
My current drink of choice:
Vin rouge
I really wish I could:
Learn to shape bread well.
My "Go-to" dinner party dish:
Artisian breads I make myself.
My favorite comfort food:
Tandorri Chicken Tikka and Spinanch Naan from Taste of India on Roosevelt
My most tattered cookbooks:
Pie & Pastry Bible, The Break Baker's Apprentice