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ElstromD's Profile

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Salt Cod and Clam Stew

The idea of this recipe is good, but it calls for far too much salt (1 Tbsp). Additionally, you need to cook down the wine with the veggies in it to cook off the alcohol and soften the veggies and THEN add the clams. My version is too salty, veggies too crunchy and highly alcoholic! Otherwise, it's good!

Sep 29, 2011
ElstromD in Recipes

Lunch Idea?

I think Balthazar is downtown. If price is not an issue, how about db Bistro Moderne which is on West 44th Street and nearby Grand Central Station?

Apr 01, 2009
ElstromD in Manhattan