Girl Friday's Profile
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Best meal I ever ate:
Maryland Steamed Crabs with lots of beer.
My current drink of choice:
Painkillers with fresh nutmeg
I really wish I could:
Work under a michelin star chef in France (also my biggest nightmare).
My "Go-to" dinner party dish:
Veal Stew with Brandy and Prunes
My top 5 favorite restaurants:
Fore Street, Portland; Pump House, Bath UK; Neptune Oyster, Boston; Takara, Canton; Lupe Tortillas, Houston
My most tattered cookbooks:
Joy of Cooking, Cotton Country Cookbook
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