Lee Ashwood's Profile
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Best meal I ever ate:
My mom's Thanksgiving feast. Bar none.
My current drink of choice:
Top shelf 'rita or a tequila sunrise. Maybe the agave helps with seasonal affective disorder.
I really wish I could:
Chef and raise a family. Alas.
My "Go-to" dinner party dish:
ciopinno
My favorite comfort food:
man & cheese or popcorn
My top 5 favorite restaurants:
Magnola Cafe, Kerby Lane Diner, Oak Room at the Discol, Bangcock City and Cafe Annie
My most tattered cookbooks:
The Encycopedia of French cooking, May All Be Fed by John Robbins, Laurel's Kitchen
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