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Profile
My current drink of choice:
caffe latte
I really wish I could:
spend six months learning how to cook Bengali food from one of my friend´s mothers
My "Go-to" dinner party dish:
Julia Child´s Veal Marengo
My most tattered cookbooks:
Madhur Jaffrey´s World Vegetarian, Claudia Roden Middle Eastern Food, Deborah Madison Vegetarian for Everyone