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korean plaza on western

Korean food courts are awesome! There's so many different types of food to try for cheap prices and they give heaping portions. Like you said, the huge chinese dumplings are great. Be sure to try the red bean buns there too. And I always eat at the japanese booth across from this one. I get the sashimi salad over rice. It's one of the best. My parents usually get the tonkatsu at the center booth. They give especially large portions.

Mar 27, 2009
Samsooni in Los Angeles Area

Korean tacos at La Taquiza of all places

Yeah, I feel like Koreans and Mexicans share similar tastebuds. But to be honest, I'm a little hesitant about trying it out. What spicy Korean bbq are you talking about? In terms of meat or marinade? And how was the kimchi? Kimchi is definitely important.

The same goes for Koreans and Argentinians. You need to try kalbi short ribs with chimichurri sauce. The results are mindblowing.

Mar 27, 2009
Samsooni in Los Angeles Area

Best Korean Restaurants in K-Town

Madangkooksoo is a great place for knife cut noodles and delicious kimchi, perfect for lunch. Hanbat is good for sullongtang as someone else said before. I usually go to Seoul Garden for Korean bbq.

Mar 27, 2009
Samsooni in Los Angeles Area

Lunch options in K-Town

The food court in the Korean Plaza has a japanese food booth that serves a type of sashimi salad over rice. There's a lot of vegetables and sashimi is pretty healthy.

Mar 27, 2009
Samsooni in Los Angeles Area

Easy Kettle Corn

I love kettle corn! But I had never thought about making it. I will definitely try this as soon as I get home. Sweet and salty works so well together.

Mar 27, 2009
Samsooni in Recipes

Cardamom-Caramel Rolls

I love cinnamon rolls in the morning, but they take too much time to make. This cardamom roll sounds amazing. Are there any type of nuts that go really well with cardamom? To add some crunch. My mother is going to love the spice from the cardamom. I don't know about the yeast though. Yeast seems very difficult to work with.

Mar 27, 2009
Samsooni in Recipes

Irish Soda Bread

I'm sorry about all my posts. My computer was working so slowly that I kept pressing the submit button. Lesson learned.

Mar 27, 2009
Samsooni in Recipes

Irish Soda Bread

I really like soda bread. Yeast kind of frightens me. I'm still working on my kneading technique. But until then, irish soda bread fulfills any cravings for bread. It says that you have to knead several times in the recipe, but not as much as a yeast dough right? I hate kneading. I don't really like raisins, got any creative suggestions?

Mar 27, 2009
Samsooni in Recipes