My current drink of choice:
Stoli Martini, a little dirty
I really wish I could:
Get paid to travel around the world to fantastic locations and cook and eat with local people!
My "Go-to" dinner party dish:
Chicken Marbella
My favorite comfort food:
Pasta with Pesto and lots of Parmesean
My top 5 favorite restaurants:
Momofuku Ssam, Five Points, Saigon Grill, David Burke and Donatella, TBD
My most tattered cookbooks:
The Silver Palate Cookbook and New Basics Cookbook, The Silver Spoon
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