Location:
Penang, Malaysia
Profile
Best meal I ever ate:
Lobster noodles at New Mayflower, London
My current drink of choice:
A good Chardonnay
I really wish I could:
Understand enough Chinese to read a Chinese menu
My favorite comfort food:
Penang sar hor fun
My top 5 favorite restaurants:
LAtelier de Joel Robuchon HK, Galera Robuchon Macau, Quintessence Tokyo, L'osier Tokyo, Robuchon Paris
My most tattered cookbooks:
The Joy of Japanese Cooking - Kuwako Takahashi.
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