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cooking lady's Profile

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Kosh in Stamford, Connecticut

Yep, know about Pardes, thanks!

Apr 02, 2014
cooking lady in Kosher

Kosh in Stamford, Connecticut

I hope they succeed too. But I wish there was a kosher restaurant that had more interesting food, a more modern menu.

Apr 01, 2014
cooking lady in Kosher

Kosh in Stamford, Connecticut

I love Navaratna! Choices are so varied you can pick just about any style Indian food that there is. Think you're right about menu at 613, which is why I originally said that they ought to have a modern menu and not the same old same old tired kosher meat menu.

Mar 24, 2014
cooking lady in Kosher

Kosh in Stamford, Connecticut

Really?

Mar 23, 2014
cooking lady in Kosher

Kosh in Stamford, Connecticut

You make very good points, still, if they want to get new people it's smart to have at least a couple of new things and also, if it's classic, should be a steak or two. How about a hanger or skirt steak with chile peppers and a lime vinaigrette. How about grilled flanken with an Asian glaze? Those aren't exactly Pardes-esque or too upscale, but something other than a burger with not-so-new caramelized onions or tomato jam might appeal to some. Their menu is boring. Even the desserts could use a shakeup.

Mar 20, 2014
cooking lady in Kosher

Kosh in Stamford, Connecticut

Menu looks awful. Can't someone tell restaurateurs that it's no longer 1950? Kosher can be more interesting than that. What a disappointment.

Mar 20, 2014
cooking lady in Kosher

Packaged Corn Muffins 1950s

Does anyone know what brand of corn muffins were popular -- maybe in New York area -- in the 1950s. They came 6 in a package in a yellow and blue box? Looking for the name of the bakery/brand that produced them.

Jul 07, 2013
cooking lady in General Topics

Kosh in Stamford, Connecticut

Been there twice now. Everything is so salty I left over most of my food. Would love if it had been wonderful but the food is old fashioned, tired and not tasty.

Jun 14, 2013
cooking lady in Kosher

Kosher Bacon

You're making me hungry

Jun 13, 2013
cooking lady in Kosher

Kosher Bacon

Oh I know how greatChicago is. Been there many times. Went to college in the area!

Jun 13, 2013
cooking lady in Kosher

Kosher Bacon

Nice to know -- haven't been to Chicago in years, would love to visit again.

Jun 13, 2013
cooking lady in Kosher

Kosher Bacon

thanks. Will do!

Jun 13, 2013
cooking lady in Kosher

Kosher Bacon

Have to get myself to Gotham Burger. Heard great things about it.

Jun 13, 2013
cooking lady in Kosher

Kosher Bacon

Yes, kind of expensive for sure. But for most things (like frisee aux lardons) you just need a little. An indulgence!

Jun 13, 2013
cooking lady in Kosher

Kosher Bacon

Well, Facon has that flavor and the right amount of fat. There is an upcoming article in The Jewish Week about it (next Thursday). Have a look then -- recipe too. Also this: http://ronniefein.com/post/4917663497...

Jun 13, 2013
cooking lady in Kosher

Kosher Bacon

Oh gosh, I loved it. Made rumaki!! http://ronniefein.com/post/4398576978...

Jun 07, 2013
cooking lady in Kosher

Kosher Bacon

Jack's Gourmet -- product is called Facon

Jun 07, 2013
cooking lady in Kosher

nori for Passover

great! thanks!

Mar 25, 2011
cooking lady in Kosher

nori for Passover

thanks. OU so far has no kosher nori on its Passover list. And kosher.com sold it in the past, but not this year. I will do some further investigating.

Mar 25, 2011
cooking lady in Kosher

nori for Passover

anyone know where to buy nori kosher for Passover?

Mar 25, 2011
cooking lady in Kosher

french roast

It's from the shoulder. Better braised. Even better: braise it slowly until soft. Let cool. Grill, brushing with barbecue sauce.

Sep 06, 2010
cooking lady in Kosher

Fried Chicken Help Please!

I fry chicken the Chinese way -- double fry. When the pieces start to get browned I lift them out with a large strainer and hold them above the hot oil for 30-40 seconds. The oil heats up and the heat from the outside of the chicken is allowed to penetrate the inside (without the outside cooking). Then I put the chicken back to finish cooking.

Jun 05, 2009
cooking lady in Home Cooking

Kosher Restaurant in or near Hartford, Connecticut

Is there one?

Jun 05, 2008
cooking lady in Kosher

Title

Is there a kosher restaurant in or near Hartford, CT?

Jun 05, 2008
cooking lady in Kosher

Kosher gelatin

Moishe Eider has emailed me: we currently have many different Bloom strengths and mesh sizes available. The price for the gelatin is $33.00 per lb. plus shipping charges. If you would like for a 1 lb. package to be shipped to you, please send in your request along with payment of $45.00 to: Glatech Productions 325 Second Street Lakewood, NJ 08701

Please feel free to contact me directly at (732) 364-8700 if I can be of any assistance and again, thank you for your interest in Kolatin kosher gelatin.

Apr 12, 2008
cooking lady in Kosher

farro

is there a brand of kosher farro

Apr 27, 2007
cooking lady in Kosher