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rosetown's Profile

Title, Date, Author
Replies
Last Reply

Calling all fennel and baby bok choy lovers

Jan 23, 2012 by Hank Hanover in Home Cooking

74
Mar 29, 2012

Anyone know about pasta machines?

Dec 01, 2011 by Fuffy in Cookware

29
Feb 22, 2012

Can anyone recommend a good knife for cutting meat incredibly thin? [moved from San Francisco board]

Jan 14, 2012 by damian in Cookware

120
May 04, 2012

MIU France 8 inch Chef's knife a $20 option

Dec 23, 2011 by bbqJohn in Cookware

26
Jan 17, 2012

Anyone have a Camano Coffee Mill?

Feb 26, 2008 by SGFoxe in Cookware

17
Jan 13, 2012

Alternative to coffee bean GRINDER?

Jan 07, 2012 by emcclory in Cookware

10
Jan 07, 2012

It Is Impossible to Find a Functional Stainless Steel Steamer Basket.

Dec 26, 2011 by Jim Leff in Cookware

66
Feb 16, 2013

Advice on coffee grinder...

Dec 29, 2011 by csiegel in Cookware

44
Jan 03, 2012

Advantages of Glass cutting boards?

Oct 31, 2011 by Chemicalkinetics in Cookware

137
Jul 05, 2012

Knife noob has questions...

Dec 07, 2011 by montrealeater in Cookware

107
Dec 26, 2011

Coffee, Coffee Pots, Tea & Tea Pots - What are Your Favorites?

Dec 17, 2011 by cstout in Cookware

137
Dec 24, 2011

Seasoned Carbon Steel skillets, how do they compare to tri-ply stainless steel or aluminum? [moved from General ...

Dec 20, 2011 by austintexican in Cookware

21
Nov 14, 2012

Green Papaya

Dec 19, 2011 by greatdane12 in Prairie Provinces

8
Dec 20, 2011

Butcher block countertop. Pros Cons

Dec 12, 2011 by rores28 in Cookware

44
Dec 19, 2011

Inspiring a Budding Young Chef with a Simple Gift

Dec 14, 2011 by Phil Ogelos in Cookware

84
Dec 25, 2011

Electric Woks- are they worth it?

Dec 18, 2011 by loricook in Cookware

14
Dec 19, 2011

Rice cooker recommendations?

Dec 17, 2011 by gmm in Cookware

13
Dec 17, 2011

Shabazi Chinese cleavers - need help reading packaging

Dec 11, 2011 by rosetown in Cookware

31
Dec 15, 2011

J knife question

Dec 03, 2011 by Dave5440 in Cookware

24
Dec 11, 2011

Ham hock and bean soup

Dec 01, 2011 by sylvan in Home Cooking

40
Dec 07, 2011

Cheap but decent knives for single, irresponsible guy

Dec 01, 2011 by TrishUntrapped in Cookware

131
Apr 23, 2012

Szechuan House Restaurant - authentic Sichuan in Burnaby

Aug 08, 2008 by fmed in B.C. (inc. Vancouver)

13
Dec 02, 2011

Soup for a Group; I'm looking for soups that can be made ahead and held for 4-6 hours before serving

Dec 01, 2011 by Sherri in Home Cooking

32
Dec 03, 2011

Ceramic 1000 Vs other 1000 grit stone. japanese Knife store said Ceramic better

Dec 01, 2011 by ukjason in Cookware

27
Dec 04, 2011

Difference in rice cooker brands

Nov 30, 2011 by jsdav in Cookware

4
Dec 02, 2011