I really want to make a fresh tomatillo sauce for enchiladas on Friday. However, they are not in season. Does anyone know if I can get them anywhere around SF? Or is there a good canned version that would work? Thanks!
Location:
San Francisco
Best meal I ever ate:
There have been too many to choose one
My current drink of choice:
Good Tequila -straight
I really wish I could:
Earn a living traveling, eating and drinking
My "Go-to" dinner party dish:
Fajitas
My favorite comfort food:
Chili
My top 5 favorite restaurants:
Cyrus, Slow Club, Slanted Door
My most tattered cookbooks:
BBQ Bible
