Best meal I ever ate:
Filet Mignon topped with sauteed fois gras. sides of frites and white aparagus with hollandaise. In Bordeaux, France
My current drink of choice:
Beer: guinness on tap Wine: light, fruity whites from southern France. Spirits: Highland Park 12 yr.
I really wish I could:
Experience the training Jacques Pepin got in the Paris restuarants of his youth as told in his book "The Apprentice".
My favorite comfort food:
Pizza, Fries, Hot Dogs
My most tattered cookbooks:
"Mastering the Art of French Cooking" by Julia Child and "Sauces" by James Peteron
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