Reid's Fine Foods re-opening in Charlotte
Oct 13, 2010 by 53latour in Southeast
Seafood & local restaurants near Topsail Island, NC
Aug 27, 2010 by 53latour in Southeast
Private Preserve and other solutions for preserving wine in an opened bottle
Jun 21, 2010 by Aosta in Wine
Do you pronounce the "t" in moet?
Dec 30, 2008 by showthyme in Wine
Austrian Wine Tasting event: Who shouldn't I miss?
Apr 01, 2010 by BigWoodenSpoon in Wine
How to Talk About Wine
Feb 18, 2010 by nanette in Wine
Looking for Pepsi "Throwback" in Charlotte
Feb 09, 2010 by 53latour in Southeast
Cooking Classes in Houston Texas?
Jan 06, 2010 by almac1991 in Houston
Sparkling for a Crowd?
Dec 12, 2009 by rosemary1008 in Wine
Classic Sarcastic descriptors
Dec 09, 2009 by PolarBear in Wine
General Purpose Red Wine Glasses?
Nov 29, 2009 by Jim Leff in Wine
Help with post re wine aficionado take on bringing wine to someone's home
Dec 01, 2009 by Midlife in Wine
Pastrami in Charlotte
Oct 28, 2009 by 53latour in Southeast
Good fish mongers/sources in Charlotte, Concord and north
Aug 16, 2009 by 53latour in General South Archive
Coca-Cola "Hecho en Mexico" in Charlotte or Durham?
Jul 01, 2009 by 53latour in General South Archive
Cheeseburger in Charlotte
Dec 25, 2007 by jfandray in General South Archive
Best Wings in Charlotte
Jun 18, 2009 by bellyspeaks in General South Archive
10 Best Southern Hotdogs?
Dec 17, 2006 by Choppedonion in Southeast
Road Trip Sarasota, FL to Detroit, MI: Any can't miss spots along I-75?
May 12, 2009 by Cheeeese in General South Archive
Charlotte area restaurant supply stores selling to public
May 26, 2009 by 53latour in General South Archive
Road Trip from Austin TX to Hilton Head
Apr 11, 2009 by areta in General South Archive
Places to eat in Blowing Rock, NC
Apr 10, 2009 by 53latour in General South Archive
Someone explain Charlotte grocery store pricing?
Mar 09, 2009 by 53latour in General South Archive
Location:
Charlotte, NC
Profile
Best meal I ever ate:
Filet Mignon topped with sauteed fois gras. sides of frites and white aparagus with hollandaise. In Bordeaux, France
My current drink of choice:
Beer: guinness on tap Wine: light, fruity whites from southern France. Spirits: Highland Park 12 yr.
I really wish I could:
Experience the training Jacques Pepin got in the Paris restuarants of his youth as told in his book "The Apprentice".
My favorite comfort food:
Pizza, Fries, Hot Dogs
My most tattered cookbooks:
"Mastering the Art of French Cooking" by Julia Child and "Sauces" by James Peteron