Reid's Fine Foods re-opening in Charlotte
53latour in Southeast
2
jla1960 on Oct 21, 2010
Seafood & local restaurants near Topsail Island, NC
1
Littleman on Aug 28, 2010
Private Preserve and other solutions for preserving wine in an opened bottle
Aosta in Wine
71
tb_baltimore on Jul 19, 2010
Do you pronounce the "t" in moet?
showthyme in Wine
80
hto44 on Dec 28, 2011
Austrian Wine Tasting event: Who shouldn't I miss?
BigWoodenSpoon in Wine
12
BigWoodenSpoon on Apr 20, 2010
How to Talk About Wine
nanette in Wine
64
Bill Hunt on Mar 27, 2010
Looking for Pepsi "Throwback" in Charlotte
13
billyjack on Feb 10, 2010
Cooking Classes in Houston Texas?
almac1991 in Houston
dimsumgirl on Aug 15, 2010
Sparkling for a Crowd?
rosemary1008 in Wine
7
triggs73 on Dec 29, 2009
Classic Sarcastic descriptors
PolarBear in Wine
48
carswell on May 09, 2010
General Purpose Red Wine Glasses?
Jim Leff in Wine
39
kaysyrahsyrah on Dec 17, 2009
Help with post re wine aficionado take on bringing wine to someone's home
Midlife in Wine
14
njfoodies on Dec 04, 2009
Pastrami in Charlotte
billyjack on Nov 01, 2009
Good fish mongers/sources in Charlotte, Concord and north
53latour in General South Archive
5
Ciao Italia Foodie on Aug 17, 2009
Coca-Cola "Hecho en Mexico" in Charlotte or Durham?
18
GodfatherofLunch on Jul 16, 2009
Cheeseburger in Charlotte
jfandray in General South Archive
17
GodfatherofLunch on Jun 26, 2009
Best Wings in Charlotte
bellyspeaks in General South Archive
lynnlato on Jun 24, 2009
10 Best Southern Hotdogs?
Choppedonion in General South Archive
197
Davwud on Apr 23, 2011
Road Trip Sarasota, FL to Detroit, MI: Any can't miss spots along I-75?
Cheeeese in General South Archive
19
53latour on May 27, 2009
Charlotte area restaurant supply stores selling to public
9
lynnlato on May 27, 2009
Road Trip from Austin TX to Hilton Head
areta in General South Archive
3
53latour on Apr 13, 2009
Places to eat in Blowing Rock, NC
blewgo on Apr 10, 2009
Someone explain Charlotte grocery store pricing?
43
LaLa on Mar 25, 2009
Location:
Charlotte, NC
Profile
Best meal I ever ate:
Filet Mignon topped with sauteed fois gras. sides of frites and white aparagus with hollandaise. In Bordeaux, France
My current drink of choice:
Beer: guinness on tap Wine: light, fruity whites from southern France. Spirits: Highland Park 12 yr.
I really wish I could:
Experience the training Jacques Pepin got in the Paris restuarants of his youth as told in his book "The Apprentice".
My favorite comfort food:
Pizza, Fries, Hot Dogs
My most tattered cookbooks:
"Mastering the Art of French Cooking" by Julia Child and "Sauces" by James Peteron