MC Raw Milk, Jr.
Best meal I ever ate:
pork and plum pate (rough) with fresh french bread at the Milk Market in Limerick, Ireland made by Olivier Beaujon
My current drink of choice:
I really wish I could:
afford to do a year long gastro tour of europe and south east asia
My "Go-to" dinner party dish:
bacon, beet, and feta tart with a whole wheat crust and served with balsamic redux
My favorite comfort food:
My top 5 favorite restaurants:
(no order) 1. Jamerica 2. Guadelajara 3. street vendors 4. market vendors 5. fancy restaurants in Mil or Madi.
My most tattered cookbooks:
river cottage MEAT book by hugh fearnly whittingstall.
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