Best meal I ever ate:
9-course tasting menu at Per Se/Alinea tasting menu
My current drink of choice:
I really wish I could:
Eat my way around the world, sampling each cusine in it's native environment and then trying the most crazy, experimental things they had to offer.
My "Go-to" dinner party dish:
I never do the same thing twice so usually whatever I'm in the mood for
My favorite comfort food:
foie gras (does that sound too pretentious?) Unfortunately, it's true.
My top 5 favorite restaurants:
Per Se, Susur, Hashimoto, Topolobampo, Alinea
My most tattered cookbooks:
Best Recipes by Cook's Illustrated
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