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Location:
RI/AZ
Profile
Best meal I ever ate:
fresh seafood & pasta on the Amalfi Coast, Italy
My current drink of choice:
Shochu
I really wish I could:
afford a personal chef to cook raw/vegetarian food
My favorite comfort food:
new england clam chowder, RI clam cakes
My top 5 favorite restaurants:
True Food Kitchen (Phoenix), Roka Akor (Scottsdale), Candle Cafe (NYC), Pure Food and Wine (NYC), Miya's (New Haven)
My most tattered cookbooks:
Farmers Market Cookbook, Deborah Madison
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