Kris in Beijing's Profile

Type

Aldi's - brand name cheese section

Apr 02, 2013 by HillJ in Chains

43

Article: Has Michelin 'lost the plot'? Leading food critic attacks guide's 'bizarre' choices

Mar 01, 2014 by Kris in Beijing in Food Media & News

0

Chinese-Style Pickled Chiles

Feb 13, 2014 by Dave MP in Home Cooking

3

Would you eat lime mayonnaise?

Feb 23, 2014 by iheartcooking in General Topics

37

Petty CHOPPED comments [from me]

Feb 24, 2014 by Kris in Beijing in Food Media & News

2

Help me "enhance" my broccoli soup

Feb 24, 2014 by BeeZee in Home Cooking

31

Sichuan peppercorns - always gritty - what am I doing wrong?

Feb 24, 2014 by katcraig in Home Cooking

8

New Board Suggestion: Hot Topics: Tipping, Hostess gifts, odd food combinations. What Else??

Feb 13, 2014 by Kris in Beijing in Site Talk

34

3-5 (Worldwide) Chains You'd Like on Your Turf

Feb 10, 2014 by BuildingMyBento in Chains

85

Why bucatini?

Feb 14, 2014 by knucklesandwich in General Topics

30

Dinner with kids but dont want a chain

Mar 25, 2013 by princeofpork3 in Washington DC & Baltimore

13

Recap MoKoMandy ChowMeet 6/11/13. Well worth the visit. Definitely worth a repeat.

Jun 13, 2013 by Kris in Beijing in Washington DC & Baltimore

13

Restaurant Advertising: What do you want to see?

Feb 14, 2014 by piano boy in Food Media & News

13

Top Chef: The People's Couch

Feb 15, 2014 by ennuisans in Food Media & News

16

Pressure Frying

May 11, 2013 by kaleokahu in Cookware

24

What food like/dislikes do you have that are contradictory and make no sense?

Jan 01, 2014 by chompie in General Topics

155

American restaurants in other countries

Jan 17, 2014 by sueatmo in General Topics

50

Coffee in Beijing

Feb 13, 2013 by goldilocks76 in China & Southeast Asia

18

Last Chance Kitchen 1/15/2014 spoilers

Jan 16, 2014 by Firegoat in Food Media & News

7

Rancid (slightly) oil -- still usable?

Sep 21, 2006 by slacker in Home Cooking

53

Eggs - LA Dish of the Month (March 2013)

Mar 01, 2013 by ipsedixit in Los Angeles Area

268

The Bad Math Guy

Jun 12, 2013 by jhopp217 in Not About Food

138

Chef Wanted - Spoiler

Jul 14, 2012 by ferventfoodie in Food Media & News

18

What do you put in your chicken soup?

Apr 13, 2013 by ipsedixit in Home Cooking

61

Whole Wheat Pasta: What kind of sauce do you like to serve it w/?

Apr 27, 2013 by Chinon00 in General Topics

13