Kris in Beijing's Profile

Type

Any Shrimp with Lobster Sauce Chinese takeout fans?

Jan 25, 2013 by fldhkybnva in General Topics

78

Bourdain Parts Unknown: Montreal / Quebec

May 06, 2013 by kpaxonite in Food Media & News

49

See how McNuggets are made

Feb 07, 2014 by seamunky in Food Media & News

7

The Melting Pot

Feb 23, 2014 by snakepit99 in Chains

22

Not eating out or just not posting?

Mar 13, 2014 by Just Visiting in Washington DC & Baltimore

33

Gruyere Doughnuts???

Mar 16, 2014 by MrsE_Wood in Home Cooking

3

In search of the holy grail of OLIVES!

Feb 23, 2014 by bopgun23 in General Topics

4

Those weird things you eat when you are in your kitchen

May 17, 2012 by Rachael5000 in General Topics

244

Weekly meal planning for the indecisive

Feb 14, 2014 by fldhkybnva in General Topics

78

Why Use Lemon Grass if it Taste Like Lemon?

Jul 02, 2012 by HoundDogz in Home Cooking

13

Frozen fish from China: worth a try?

Feb 26, 2014 by ltsering in General Topics

16

Aldi's - brand name cheese section

Apr 02, 2013 by HillJ in Chains

43

Article: Has Michelin 'lost the plot'? Leading food critic attacks guide's 'bizarre' choices

Mar 01, 2014 by Kris in Beijing in Food Media & News

0

Chinese-Style Pickled Chiles

Feb 13, 2014 by Dave MP in Home Cooking

3

Would you eat lime mayonnaise?

Feb 23, 2014 by iheartcooking in General Topics

37

Help me "enhance" my broccoli soup

Feb 24, 2014 by BeeZee in Home Cooking

31

Sichuan peppercorns - always gritty - what am I doing wrong?

Feb 24, 2014 by katcraig in Home Cooking

8

New Board Suggestion: Hot Topics: Tipping, Hostess gifts, odd food combinations. What Else??

Feb 13, 2014 by Kris in Beijing in Site Talk

34

3-5 (Worldwide) Chains You'd Like on Your Turf

Feb 10, 2014 by BuildingMyBento in Chains

85

Why bucatini?

Feb 14, 2014 by knucklesandwich in General Topics

30

Dinner with kids but dont want a chain

Mar 25, 2013 by princeofpork3 in Washington DC & Baltimore

13

Recap MoKoMandy ChowMeet 6/11/13. Well worth the visit. Definitely worth a repeat.

Jun 13, 2013 by Kris in Beijing in Washington DC & Baltimore

13

Restaurant Advertising: What do you want to see?

Feb 14, 2014 by piano boy in Food Media & News

13

Top Chef: The People's Couch

Feb 15, 2014 by ennuisans in Food Media & News

16

Pressure Frying

May 11, 2013 by kaleokahu in Cookware

24