Kris in Beijing's Profile

Type

Peeling FRESH eggs

Apr 17, 2012 by jefpen2 in Home Cooking

44

I know you're not supposed to ________, but i do it any way.

Mar 11, 2013 by eLizard in General Topics

362

What do you put in your chicken soup?

Apr 13, 2013 by ipsedixit in Home Cooking

68

Plan a month's menu on SNAP benefits.

Jun 04, 2014 by Kris in Beijing in General Topics

194

MasterChef US June 30 chatter

Jun 30, 2014 by sockii in Food Media & News

103

Things That Are Hard to Find in the Grocery Store

Mar 25, 2013 by Perilagu Khan in General Topics

398

Favorite way to use kimchi?

Mar 05, 2013 by fldhkybnva in Home Cooking

41

Is this saffron?

Jul 04, 2014 by heylids in General Topics

23

What do you do with your pot liquor?

May 12, 2013 by fldhkybnva in Home Cooking

24

What kind of restaurant has the highest profit margins?

Feb 20, 2013 by RealMenJulienne in Not About Food

143

What really happens at a restaurant when the customer can't pay?

Jun 13, 2007 by lucybobo in Not About Food

170

What is your biggest recipe pet peeve?

Jul 06, 2012 by evansp60 in Home Cooking

654

Why do my homemade ravioli's break open?

Mar 31, 2013 by sandlee1 in Home Cooking

17

"I Don't Cook"

Jun 27, 2014 by sandylc in General Topics

339

What Herb/Spice Do You Most Dislike?

May 20, 2013 by Perilagu Khan in General Topics

162

My kitchen has been invaded

Jun 24, 2012 by toodie jane in Not About Food

59

Justin Warner - What's up with his "Next Food Network Star" show?

Nov 05, 2012 by jacquelyncoffey in Food Media & News

143

Let's get silly...imaginary mock meats no one wants- GO!

Apr 05, 2014 by PinkLynx in Vegetarian & Vegan

33

Where can I buy chile de arbol?!

Jun 27, 2012 by sanderssam in Washington DC & Baltimore

7

Rice Cooker Recommendation with Extended Keep Warm

Mar 15, 2013 by chowsue in Cookware

60

All things eggnog

Dec 07, 2013 by julesrules in Ontario (inc. Toronto)

34

Help!!!! Onion from HELL breath & aftertaste day after eating..................

May 15, 2014 by jrvedivici in General Topics

71

How do you define "gourmet"?

Jun 22, 2012 by ipsedixit in General Topics

151

The secret - Outstanding at Applebees

Jul 02, 2012 by elise h in Chains

37

Rancid (slightly) oil -- still usable?

Sep 21, 2006 by slacker in Home Cooking

56