Kris in Beijing's Profile

Type

How to make open ended egg rolls

Jul 05, 2014 by mattheeffect in Home Cooking

10

Sad to report the passing of Veggo

May 27, 2014 by just_ducky in Site Talk

162

Best? Most Useful? Countertop Utensil Container

Apr 26, 2014 by Kris in Beijing in Cookware

72

Your "evil food" (super unhealthy) recipe?? :)

Apr 14, 2014 by wasabi9988 in Home Cooking

73

What kind of restaurant has the highest profit margins?

Feb 20, 2013 by RealMenJulienne in Not About Food

136

Sugar-free cake with NO sugar substitute

Apr 06, 2012 by Foodienewbee in Home Cooking

49

What foods have you made and then decided store bought was good enough, thank you, based upon cost, time, and ta...

Jun 22, 2014 by Kris in Beijing in General Topics

297

Do Canadians Eat More Healthily Than US Americans?

May 17, 2014 by ninrn in General Topics

89

Hover over avatars - no longer enlarges

Jun 05, 2014 by LindaWhit in Site Talk

51

Searching for great ginger ale

Jul 13, 2014 by donlan in Greater Boston Area

35

"Food based" Mosquito Repellent

Jul 20, 2014 by jounipesonen in Not About Food

58

Top Chef, Season 12 will be filmed in......

Apr 30, 2014 by LindaWhit in Food Media & News

164

Railway Dininig. Ever experience it ?

Jun 26, 2014 by emglow101 in General Topics

70

Home Cooking Dish of the Month (August 2014) Nominations

Jul 20, 2014 by L.Nightshade in Home Cooking

46

Supermarket caramelized onions?

Jul 14, 2014 by greygarious in General Topics

27

How to decrease Zombie Threads: collapse everything that's more than 4 years old!!

Jun 07, 2014 by Kris in Beijing in Site Talk

112

Restaurant checking your belongings

Jul 11, 2014 by MarcLowes in Miami - Fort Lauderdale

47

Removing Oil Stains From Fabric - Any foolproof methods?

Jul 30, 2011 by Breadcrumbs in Not About Food

121

Famous Regional Food you find embarrassing or disgusting?

Jul 08, 2014 by NonnieMuss in General Topics

657

"Back" button, still not working right.

Jul 07, 2014 by Steve Green in Site Talk

20

How good is your flavor imagination?

Jul 22, 2014 by kitchengardengal in General Topics

40

Is this tacky?

Jul 21, 2014 by SilverMoth in General Topics

143

Here's What Every Trendy Restaurant Menu Looks Like

Jul 25, 2014 by DuffyH in Food Media & News

40

Are there very old threads that simply no longer exist?

Jul 10, 2014 by PaulF in Site Talk

8

Effect of Market Basket stoppage/boycott on inventory of other chains?

Jul 23, 2014 by greygarious in Greater Boston Area

22