Kris in Beijing's Profile

Type

Used Fryer Oil Storage for Reuse

Apr 15, 2014 by ccbweb in Cookware

6

Flagging a food quest

Apr 15, 2014 by melpy in Site Talk

4

Pet peeves for other 'foodies'

Apr 06, 2014 by DukeFan in Not About Food

224

So Long, and Thanks for All the Fish Tacos

Mar 25, 2014 by Dave MP in Site Talk

36

What to serve during a 'Blood Moon' Lunar Eclipse. .

Apr 14, 2014 by Beach Chick in General Topics

11

Is there a chance in heck we can get Fast Food chains to cut back on the salt on the fries?

Mar 28, 2014 by L2k in Chains

60

Lyndon Rossetto Kasper?

Apr 12, 2014 by Kris in Beijing in Food Media & News

7

A surprisingly disappointing Haagen Dazs Product!!

Apr 05, 2014 by Charles Yu in General Topics

9

Tomato Powder

Apr 09, 2014 by KeepOurFreedoms in Dallas - Fort Worth

8

Chowhound App?

Apr 09, 2012 by Mandarine in Site Talk

47

Addressing people by gender at a restaurant

Mar 25, 2014 by rockandroller1 in Not About Food

246

Trying to re-create a dish "Grouper with Bitter Melon"

Apr 08, 2013 by vonshu in Home Cooking

6

One from left field: is there such a thing as a craft/boutique/premium Worcestershire sauce?

Feb 26, 2014 by Beer_on_a_Stick in General Topics

79

What do you put on your fried chicken?

Apr 30, 2013 by fldhkybnva in General Topics

85

Washington dc brunch

Mar 25, 2014 by reenbean in Washington DC & Baltimore

9

Food Quests -- a "solved" icon?

Mar 22, 2014 by Kris in Beijing in Site Talk

23

Laundry List-- Ethnic Restaurants

Mar 17, 2014 by Kris in Beijing in Washington DC & Baltimore

22

The Annual Question, 2014 version -- "Fancy Hotel Easter Brunch" suggestions

Mar 22, 2014 by Kris in Beijing in Washington DC & Baltimore

2

Friday 03/28/2014 Babette's Feast & Big Night on TCM

Mar 24, 2014 by MplsM ary in Food Media & News

1

Any size of fries at the price of Small?

Mar 17, 2014 by Tripeler in Chains

10

Bon Appetite says Sirarcha's "Totally Over." Agree?

Mar 13, 2014 by gastronomics in Food Media & News

134

Better Than Boullion Query

Mar 17, 2014 by randyjl in Dallas - Fort Worth

5

Par-boiling pasta

Feb 20, 2014 by 10010 in Home Cooking

3

Need side dishes for Mabo Tofu main dish

Mar 23, 2014 by paprika579 in Home Cooking

4

Any Shrimp with Lobster Sauce Chinese takeout fans?

Jan 25, 2013 by fldhkybnva in General Topics

78