Kris in Beijing's Profile

Recap MoKoMandy ChowMeet 6/11/13. Well worth the visit. Definitely worth a repeat.

Jun 13, 2013 by Kris in Beijing in Washington DC & Baltimore

13
Feb 19, 2014

Restaurant Advertising: What do you want to see?

Feb 14, 2014 by piano boy in Food Media & News

13
Feb 17, 2014

Top Chef: The People's Couch

Feb 15, 2014 by ennuisans in Food Media & News

16
Feb 16, 2014

Pressure Frying

May 11, 2013 by kaleokahu in Cookware

24
Jan 28, 2014

What food like/dislikes do you have that are contradictory and make no sense?

Jan 01, 2014 by chompie in General Topics

155
Jan 24, 2014

American restaurants in other countries

Jan 17, 2014 by sueatmo in General Topics

50
Jan 22, 2014

Coffee in Beijing

Feb 13, 2013 by goldilocks76 in China & Southeast Asia

18
Jan 19, 2014

Last Chance Kitchen 1/15/2014 spoilers

Jan 16, 2014 by Firegoat in Food Media & News

7
Jan 18, 2014

Rancid (slightly) oil -- still usable?

Sep 21, 2006 by slacker in Home Cooking

53
Jan 14, 2014

Eggs - LA Dish of the Month (March 2013)

Mar 01, 2013 by ipsedixit in Los Angeles Area

268
Jan 13, 2014

The Bad Math Guy

Jun 12, 2013 by jhopp217 in Not About Food

138
Jan 09, 2014

Chef Wanted - Spoiler

Jul 14, 2012 by ferventfoodie in Food Media & News

18
Jan 07, 2014

Rice Cooker Recommendation with Extended Keep Warm

Mar 15, 2013 by chowsue in Cookware

54
Jan 04, 2014

What do you put in your chicken soup?

Apr 13, 2013 by ipsedixit in Home Cooking

61
Jan 04, 2014

Whole Wheat Pasta: What kind of sauce do you like to serve it w/?

Apr 27, 2013 by Chinon00 in General Topics

13
Dec 29, 2013

What cookbooks have you bought recently, or are you lusting after? March 2013 edition! [old]

Mar 01, 2013 by buttertart in Home Cooking

348
Dec 29, 2013

Your "Food Fantasy Lifestyle." Have you got one?

Jun 16, 2012 by mamachef in General Topics

113
Dec 14, 2013

Please don't comb your hair, apply make-up, blow your nose. or pick your teeth at the table. Especially at a re...

Apr 16, 2013 by SamuelAt in Not About Food

162
Dec 12, 2013

How can I tell you, my dear friend, I don't love your "favorite" recipe?

Apr 02, 2013 by SamuelAt in Not About Food

74
Dec 11, 2013

What is "Real" Chinese Food

Dec 04, 2013 by Pookipichu in Food Media & News

55
Dec 11, 2013

All things eggnog

Dec 07, 2013 by julesrules in Ontario (inc. Toronto)

7
Dec 08, 2013

I come to praise the carrot, not to bury it!

Nov 20, 2013 by Perilagu Khan in General Topics

69
Dec 08, 2013

Anyone making their own salt?

Nov 05, 2013 by Puffin3 in General Topics

49
Dec 08, 2013

IPad: Reply UI should not appear if not logged in - or take you to log in screen

Mar 30, 2013 by fmed in Site Talk

7
Dec 05, 2013

Does anyone else watch "Master Chef UK, The Professionals" on BBC-America?

Jul 28, 2013 by Caroline1 in Food Media & News

133
Nov 17, 2013