Kris in Beijing's Profile

Type

Is Cooks Country the dumping ground for Cooks Illustrated recipes that have not measured up?

Apr 04, 2014 by Mr Taster in Food Media & News

5
Apr 19, 2014

Homemade TV dinners

Apr 18, 2014 by randyjl in Cookware

2
Apr 18, 2014

Would you eat sans bathroom?

Apr 01, 2014 by NicoleFriedman in Not About Food

37
Apr 18, 2014

Deep frying = XX extra calories. Anyone????

Jun 28, 2012 by Moimoi in General Topics

33
Apr 18, 2014

10 best Supermarkets

Apr 01, 2014 by INDIANRIVERFL in Chains

42
Apr 18, 2014

More British mystery meat in kebabs

Apr 16, 2014 by paulj in Food Media & News

3
Apr 18, 2014

I have an overabundance of boxed crackers, mostly wheat thins and the like

Apr 14, 2014 by Tonto in Home Cooking

17
Apr 17, 2014

Flagging dilemma -- it's just a recipe.

Apr 12, 2014 by Kris in Beijing in Site Talk

7
Apr 17, 2014

Baked potatoes wont reach internal temp above 200 degrees.

Apr 14, 2014 by mikebravo in Home Cooking

12
Apr 17, 2014

Need Pheasant Dinner Menu Suggestions

Apr 16, 2014 by chocchic in Home Cooking

17
Apr 16, 2014

Chefn Zipstrip

Apr 16, 2014 by roux42 in Cookware

2
Apr 16, 2014

Used Fryer Oil Storage for Reuse

Apr 15, 2014 by ccbweb in Cookware

6
Apr 16, 2014

Flagging a food quest

Apr 15, 2014 by melpy in Site Talk

4
Apr 16, 2014

Pet peeves for other 'foodies'

Apr 06, 2014 by DukeFan in Not About Food

224
Apr 15, 2014

So Long, and Thanks for All the Fish Tacos

Mar 25, 2014 by Dave MP in Site Talk

36
Apr 15, 2014

What to serve during a 'Blood Moon' Lunar Eclipse. .

Apr 14, 2014 by Beach Chick in General Topics

11
Apr 15, 2014

Is there a chance in heck we can get Fast Food chains to cut back on the salt on the fries?

Mar 28, 2014 by L2k in Chains

60
Apr 14, 2014

Lyndon Rossetto Kasper?

Apr 12, 2014 by Kris in Beijing in Food Media & News

7
Apr 14, 2014

A surprisingly disappointing Haagen Dazs Product!!

Apr 05, 2014 by Charles Yu in General Topics

9
Apr 14, 2014

Tomato Powder

Apr 09, 2014 by KeepOurFreedoms in Dallas - Fort Worth

8
Apr 13, 2014

Chowhound App?

Apr 09, 2012 by Mandarine in Site Talk

47
Apr 08, 2014

Addressing people by gender at a restaurant

Mar 25, 2014 by rockandroller1 in Not About Food

246
Apr 05, 2014

Trying to re-create a dish "Grouper with Bitter Melon"

Apr 08, 2013 by vonshu in Home Cooking

6
Apr 05, 2014

One from left field: is there such a thing as a craft/boutique/premium Worcestershire sauce?

Feb 26, 2014 by Beer_on_a_Stick in General Topics

79
Apr 03, 2014

What do you put on your fried chicken?

Apr 30, 2013 by fldhkybnva in General Topics

85
Apr 01, 2014