Kris in Beijing's Profile

Article: Has Michelin 'lost the plot'? Leading food critic attacks guide's 'bizarre' choices

Mar 01, 2014 by Kris in Beijing in Food Media & News

0
Mar 01, 2014

Would you eat lime mayonnaise?

Feb 23, 2014 by iheartcooking in General Topics

37
Feb 27, 2014

Petty CHOPPED comments [from me]

Feb 24, 2014 by Kris in Beijing in Food Media & News

2
Feb 26, 2014

Help me "enhance" my broccoli soup

Feb 24, 2014 by BeeZee in Home Cooking

31
Feb 26, 2014

Sichuan peppercorns - always gritty - what am I doing wrong?

Feb 24, 2014 by katcraig in Home Cooking

8
Feb 26, 2014

New Board Suggestion: Hot Topics: Tipping, Hostess gifts, odd food combinations. What Else??

Feb 13, 2014 by Kris in Beijing in Site Talk

34
Feb 23, 2014

3-5 (Worldwide) Chains You'd Like on Your Turf

Feb 10, 2014 by BuildingMyBento in Chains

85
Feb 21, 2014

Why bucatini?

Feb 14, 2014 by knucklesandwich in General Topics

30
Feb 20, 2014

Dinner with kids but dont want a chain

Mar 25, 2013 by princeofpork3 in Washington DC & Baltimore

13
Feb 19, 2014

Recap MoKoMandy ChowMeet 6/11/13. Well worth the visit. Definitely worth a repeat.

Jun 13, 2013 by Kris in Beijing in Washington DC & Baltimore

13
Feb 19, 2014

Restaurant Advertising: What do you want to see?

Feb 14, 2014 by piano boy in Food Media & News

13
Feb 17, 2014

Top Chef: The People's Couch

Feb 15, 2014 by ennuisans in Food Media & News

16
Feb 16, 2014

Pressure Frying

May 11, 2013 by kaleokahu in Cookware

24
Jan 28, 2014

What food like/dislikes do you have that are contradictory and make no sense?

Jan 01, 2014 by chompie in General Topics

155
Jan 24, 2014

American restaurants in other countries

Jan 17, 2014 by sueatmo in General Topics

50
Jan 22, 2014

Coffee in Beijing

Feb 13, 2013 by goldilocks76 in China & Southeast Asia

18
Jan 19, 2014

Last Chance Kitchen 1/15/2014 spoilers

Jan 16, 2014 by Firegoat in Food Media & News

7
Jan 18, 2014

Rancid (slightly) oil -- still usable?

Sep 21, 2006 by slacker in Home Cooking

53
Jan 14, 2014

Eggs - LA Dish of the Month (March 2013)

Mar 01, 2013 by ipsedixit in Los Angeles Area

268
Jan 13, 2014

The Bad Math Guy

Jun 12, 2013 by jhopp217 in Not About Food

138
Jan 09, 2014

Chef Wanted - Spoiler

Jul 14, 2012 by ferventfoodie in Food Media & News

18
Jan 07, 2014

Rice Cooker Recommendation with Extended Keep Warm

Mar 15, 2013 by chowsue in Cookware

54
Jan 04, 2014

What do you put in your chicken soup?

Apr 13, 2013 by ipsedixit in Home Cooking

61
Jan 04, 2014

Whole Wheat Pasta: What kind of sauce do you like to serve it w/?

Apr 27, 2013 by Chinon00 in General Topics

13
Dec 29, 2013

What cookbooks have you bought recently, or are you lusting after? March 2013 edition! [old]

Mar 01, 2013 by buttertart in Home Cooking

348
Dec 29, 2013