Kris in Beijing's Profile

Leftover bones-- pork and lamb

Mar 30, 2013 by dimsumgirl in Home Cooking

5
Mar 31, 2013

Preserved lemons - bit of green mold on top, OK to use?

Mar 31, 2013 by oceanclub in General Topics

1
Mar 31, 2013

Challenges that Top Chef could "borrow"

Mar 21, 2013 by cresyd in Food Media & News

1
Mar 31, 2013

Tiki? Tikki? Tiki Bar? Enlighten me

Mar 31, 2013 by Kris in Beijing in General Topics

16
Mar 31, 2013

Searching for the name of a new(ish) French place in Reston

Mar 27, 2013 by anakalia in Washington DC & Baltimore

3
Mar 31, 2013

How do you like your garlic?

Mar 31, 2013 by fldhkybnva in General Topics

12
Mar 31, 2013

Microwave smells

Mar 29, 2013 by daeira in Cookware

11
Mar 31, 2013

What can I do with a ton of crystallized honey?

Mar 27, 2013 by Isolda in Home Cooking

15
Mar 31, 2013

Calling all ground turkey breast fans

Mar 10, 2013 by fldhkybnva in Home Cooking

33
Mar 31, 2013

Question about nomenclature: is it "soup" or "noodles"?

Mar 27, 2013 by ipsedixit in General Topics

34
Mar 31, 2013

Character Dining at Disney World (and other dining recommendations)

Mar 26, 2013 by Obessed in Florida

6
Mar 31, 2013

Deviled Eggs

Mar 30, 2013 by Gail in Home Cooking

6
Mar 31, 2013

Help- How to prepare fresh ham that is vertically cut

Mar 28, 2013 by vangirl in Home Cooking

10
Mar 31, 2013

Ruthie hates pumpkin pie. And sweet potato pie. Convince her otherwise, please!

Mar 24, 2013 by jmcarthur8 in General Topics

44
Mar 31, 2013

Top Chef Canada, Season 3, Episode 2

Mar 25, 2013 by chefhound in Food Media & News

10
Mar 30, 2013

Dill weed water and Peppermint water?

Mar 29, 2013 by david_ipse in Home Cooking

10
Mar 30, 2013

What is the Most Garlicky Cuisine?

Mar 29, 2013 by Perilagu Khan in General Topics

20
Mar 30, 2013

Any other favorite herb/seasonings for chicken with 40 cloves of garlic?

Mar 29, 2013 by fldhkybnva in Home Cooking

4
Mar 30, 2013

What vegetables are good in pulled pork sandwhiches

Mar 05, 2013 by ChopsForChamps in Home Cooking

21
Mar 29, 2013

Greenville SC...Foodie Destination or not.......

Mar 22, 2013 by HairIcon in Southeast

8
Mar 29, 2013

Chef Kills Wife, Cooks Remains

Mar 24, 2013 by Querencia in Food Media & News

24
Mar 29, 2013

What's your favorite make-ahead appetizer? Dairy Free!

Mar 28, 2013 by juliejulez in Home Cooking

29
Mar 29, 2013

Where to celebrate a dear, eclectic friend's 40th birthday?

Mar 25, 2013 by Swankalicious in Washington DC & Baltimore

14
Mar 29, 2013

Northern Chinese Layered Bread

Jan 05, 2012 by Murphen in Washington DC & Baltimore

25
Mar 29, 2013

How about a "Not Recommend" button?

Mar 25, 2013 by ipsedixit in Site Talk

28
Mar 29, 2013