Kris in Beijing's Profile

Type

Is Cooks Country the dumping ground for Cooks Illustrated recipes that have not measured up?

Apr 04, 2014 by Mr Taster in Food Media & News

5

Homemade TV dinners

Apr 18, 2014 by randyjl in Cookware

2

Would you eat sans bathroom?

Apr 01, 2014 by NicoleFriedman in Not About Food

37

Deep frying = XX extra calories. Anyone????

Jun 28, 2012 by Moimoi in General Topics

33

10 best Supermarkets

Apr 01, 2014 by INDIANRIVERFL in Chains

42

More British mystery meat in kebabs

Apr 16, 2014 by paulj in Food Media & News

3

I have an overabundance of boxed crackers, mostly wheat thins and the like

Apr 14, 2014 by Tonto in Home Cooking

17

Flagging dilemma -- it's just a recipe.

Apr 12, 2014 by Kris in Beijing in Site Talk

7

Baked potatoes wont reach internal temp above 200 degrees.

Apr 14, 2014 by mikebravo in Home Cooking

12

Need Pheasant Dinner Menu Suggestions

Apr 16, 2014 by chocchic in Home Cooking

17

Chefn Zipstrip

Apr 16, 2014 by roux42 in Cookware

2

Used Fryer Oil Storage for Reuse

Apr 15, 2014 by ccbweb in Cookware

6

Flagging a food quest

Apr 15, 2014 by melpy in Site Talk

4

Pet peeves for other 'foodies'

Apr 06, 2014 by DukeFan in Not About Food

224

So Long, and Thanks for All the Fish Tacos

Mar 25, 2014 by Dave MP in Site Talk

36

What to serve during a 'Blood Moon' Lunar Eclipse. .

Apr 14, 2014 by Beach Chick in General Topics

11

Is there a chance in heck we can get Fast Food chains to cut back on the salt on the fries?

Mar 28, 2014 by L2k in Chains

60

Lyndon Rossetto Kasper?

Apr 12, 2014 by Kris in Beijing in Food Media & News

7

A surprisingly disappointing Haagen Dazs Product!!

Apr 05, 2014 by Charles Yu in General Topics

9

Tomato Powder

Apr 09, 2014 by KeepOurFreedoms in Dallas - Fort Worth

8

Chowhound App?

Apr 09, 2012 by Mandarine in Site Talk

47

Addressing people by gender at a restaurant

Mar 25, 2014 by rockandroller1 in Not About Food

246

Trying to re-create a dish "Grouper with Bitter Melon"

Apr 08, 2013 by vonshu in Home Cooking

6

One from left field: is there such a thing as a craft/boutique/premium Worcestershire sauce?

Feb 26, 2014 by Beer_on_a_Stick in General Topics

79

What do you put on your fried chicken?

Apr 30, 2013 by fldhkybnva in General Topics

85