Kris in Beijing's Profile

Type

Fried Dace with Salted Black Beans

Feb 27, 2002 by Tom Meg in General Topics

20

Gang Hung Lay

May 16, 2014 by chowser in General Topics

18

HELP me plan a BBQ/party menu

May 10, 2014 by nothingswrong in Home Cooking

36

I recieved my new phone book in the mail today......look who is on the cover!

May 08, 2014 by jrvedivici in Site Talk

16

Some market research...

May 13, 2014 by china_cat in General Topics

23

House Hunters & Kitchens

May 03, 2014 by miss_belle in Food Media & News

104

When only SALT will do?

Apr 28, 2014 by nothingswrong in General Topics

89

Do you expect CHOW to reimage Hound's ideas?

May 10, 2014 by Kris in Beijing in Site Talk

20

"Cutting edge" Restaurants in Washington?

Apr 18, 2014 by kai.m in Washington DC & Baltimore

17

OWWWWWW

May 10, 2014 by bracesgirl2014 in General Topics

13

What is the Most Garlicky Cuisine?

Mar 29, 2013 by Perilagu Khan in General Topics

29

Question about strange butter

May 11, 2014 by Leepa in General Topics

16

Any Favorite French Fries Toppings?

Apr 28, 2014 by helmut fig newton in General Topics

118

Insect flour or otherwise cooking with bugs (and avoiding the ick factor)

Mar 26, 2014 by travelerjjm in Home Cooking

13

Congressional Cookbook Lost Recipe

May 11, 2014 by scoville1 in Washington DC & Baltimore

5

Andrew Lam: Talking about the Past, and Cooking, with Mother

May 12, 2014 by Melanie Wong in Food Media & News

3

Confession, I love surimi, who else does?

May 01, 2014 by zackly in General Topics

59

Start with a whole boiled chicken...

May 09, 2014 by letsindulge in Home Cooking

22

Freezing Roast Beef

May 10, 2014 by Banshee26 in Home Cooking

2

How would you round out this dinner for guests?

May 05, 2014 by kmilano in Home Cooking

30

Uses for Kimchi

Jun 15, 2013 by MplsM ary in Vegetarian & Vegan

22

Food Republic's 100 Culinary Terms

May 02, 2014 by ninrn in General Topics

25

Boiling water is super slow on induction?

Apr 16, 2014 by shyhh in Cookware

28

Ever go back to a restaurant for no other reason than that you've been there before?

Apr 25, 2014 by ebchower in Not About Food

10

Leftover falafel, best way to keep?

May 04, 2014 by Bazel in Home Cooking

8