Kris in Beijing's Profile

What does YOUR fridge say about you?

Mar 31, 2013 by Kris in Beijing in Food Media & News

11
Apr 11, 2013

Hard Boiled Eggs

Apr 09, 2013 by ksmburns in General Topics

22
Apr 11, 2013

Recommended restaurant supply stores

Apr 04, 2013 by cityhopper in Washington DC & Baltimore

10
Apr 11, 2013

Horsemeat found in prepared burgers in UK & Ireland Supermarket supply chain

Jan 16, 2013 by cavemanu in Food Media & News

59
Apr 10, 2013

Chinese food to English translation

Apr 10, 2013 by mrsphud in Food Media & News

6
Apr 10, 2013

Kraft Velveeta 'Liquid Gold Diggers' Commercials. . .

Mar 14, 2013 by Beach Chick in Food Media & News

8
Apr 10, 2013

Yet another stupid question about plate splitting fees ...

Jan 19, 2013 by ipsedixit in Not About Food

24
Apr 10, 2013

Left over aioli

Apr 09, 2013 by thimes in Home Cooking

4
Apr 10, 2013

Grilled Sandwiches without cheese?

Apr 08, 2013 by ipsedixit in Home Cooking

42
Apr 09, 2013

KFC's boneless chicken roll out

Apr 06, 2013 by mami_eggroll in Chains

10
Apr 09, 2013

Jarred salted shrimp =jarred thai shrimp paste?

Apr 08, 2013 by jefpen2 in General Topics

5
Apr 09, 2013

Empty handed

Mar 28, 2013 by eLizard in Not About Food

322
Apr 09, 2013

What to do with 2 lbs of Fresh Shitake?

Mar 31, 2013 by herby in Home Cooking

48
Apr 09, 2013

Café Plume: Since when it is OK to ask a customer to leave before they finish their food?

Apr 01, 2013 by garmonbozia in Not About Food

117
Apr 09, 2013

What can I cook with a 9 quart dutch oven???

Mar 26, 2013 by lafondu in General Topics

54
Apr 06, 2013

Tons of Oranges--ideas?

Apr 04, 2013 by alliegator in Home Cooking

23
Apr 06, 2013

Spending too much on groceries? ..and how to embrace the frugal lifestyle

Apr 03, 2013 by kathryn_dayle in General Topics

244
Apr 06, 2013

What do you buy that can be made (somewhat) easily at home?

Mar 31, 2013 by foodieX2 in General Topics

113
Apr 06, 2013

What is it?

Apr 03, 2013 by KPRChow in Cookware

17
Apr 05, 2013

Please bring me my check!

Mar 21, 2013 by YosemiteSam in Not About Food

52
Apr 05, 2013

Canning using a lit match thrown in the jar to seal lids

Mar 31, 2013 by barbgail61 in Home Cooking

49
Apr 04, 2013

2 legs, one thermometer and a broken oven door!

Mar 30, 2013 by foodieX2 in Home Cooking

10
Apr 04, 2013

Anyone else think this is silly?

Mar 29, 2013 by ipsedixit in Food Media & News

9
Apr 04, 2013

Tips for freezing cooked 1" cubed beef (in liquid or not?), best container, etc.

Apr 02, 2013 by mike2401 in Home Cooking

29
Apr 04, 2013

ISO small forks

Apr 02, 2013 by lilaki in Ontario (inc. Toronto)

17
Apr 04, 2013