Kris in Beijing's Profile

Is confit unhealthy?

Apr 05, 2013 by cleopatra999 in General Topics

82
Apr 14, 2013

Need ideas for what to do with 1 lb 3 oz of pork country ribs and 1 lb 5 oz of pork spare ribs

Apr 13, 2013 by soccermom13 in Home Cooking

10
Apr 14, 2013

Small Business Loans and default rate

Apr 07, 2013 by Phaedrus in Food Media & News

7
Apr 14, 2013

Whats this thing that was in my broccoli?

Apr 14, 2013 by xclusiv in General Topics

6
Apr 14, 2013

Recommend me a brand of Thai tea

Apr 12, 2013 by racer x in General Topics

4
Apr 14, 2013

5 Things List: Your Mom/Family THEN<-->Your Kitchen NOW: Most expensive annual FOOD single item purchase?

Apr 14, 2013 by Kris in Beijing in General Topics

1
Apr 14, 2013

When did people start talking like bad food bloggers in real life?

Apr 09, 2013 by Mr Taster in Not About Food

79
Apr 14, 2013

My cakes keep coming out dry and flavorless any advice?

Apr 10, 2013 by UnrealCaker in Home Cooking

60
Apr 13, 2013

Another Post Resurrection Avoidance Suggestion-- visually age threads by start date

Apr 12, 2013 by Kris in Beijing in Site Talk

2
Apr 13, 2013

Water trapped in casserole lid - please help!

Apr 13, 2013 by iyc_nyc in Cookware

16
Apr 13, 2013

Making stuffed flatbread - but sauce?

Apr 12, 2013 by youareabunny in Home Cooking

15
Apr 13, 2013

Now available for CH lunch ventures ... ME! [please?]

Apr 09, 2013 by Kris in Beijing in Washington DC & Baltimore

10
Apr 13, 2013

Favorite way to use kimchi?

Mar 05, 2013 by fldhkybnva in Home Cooking

35
Apr 13, 2013

School bans triangular flapjacks due to health and safety.

Mar 25, 2013 by Paprikaboy in Food Media & News

28
Apr 13, 2013

Eggies? Useful? Reviews please.

Apr 10, 2013 by Kris in Beijing in Cookware

15
Apr 13, 2013

How could I replicate the Lays sriracha potato chip?

Apr 12, 2013 by iamreptar in Home Cooking

3
Apr 12, 2013

General Cookbook for an 11 year old

Apr 10, 2013 by harryharry in Home Cooking

24
Apr 12, 2013

Nutela heist

Apr 10, 2013 by paulj in Food Media & News

6
Apr 12, 2013

Memories of OLD kitchen stuff?

Apr 03, 2013 by kseiverd in Cookware

14
Apr 12, 2013

Korean in Beijing?

Aug 20, 2007 by pepper_mil in China & Southeast Asia

8
Apr 12, 2013

Ultimate Breakfast Sandwich

Apr 07, 2013 by MGZ in General Topics

125
Apr 12, 2013

Suggestion for new topic in Home Cooking

Apr 11, 2013 by jpr54_1 in General Topics

9
Apr 11, 2013

Looking for Baijiu, Chinese rice wine

Apr 07, 2013 by martyw71 in Minneapolis-St. Paul

4
Apr 11, 2013

Chicken stroganoff - do you make any specific changes to a traditional beef recipe?

Apr 11, 2013 by fldhkybnva in Home Cooking

4
Apr 11, 2013

What does YOUR fridge say about you?

Mar 31, 2013 by Kris in Beijing in Food Media & News

11
Apr 11, 2013