Kris in Beijing's Profile

Type

Rice cakes

Jun 06, 2014 by TimsMom1 in General Topics

11

Photos of Fictional Dishes

Jun 05, 2014 by Jacquilynne in Food Media & News

18

Should I go back and try again?

May 30, 2014 by Kris in Beijing in General Topics

19

One tea infuser for teapots of different sizes?

Jun 07, 2014 by BangorDin in Cookware

5

Thread title guidelines?

May 25, 2014 by Bada Bing in Site Talk

94

Cold Avocado Soup

Jun 07, 2014 by Candy in Home Cooking

1

Why is making a good diet so hard?

Jun 01, 2014 by paulk2 in General Topics

142

Do you just gamble when buying melons or you know what to look for ?

May 10, 2014 by emglow101 in General Topics

22

New Orleans trip report

May 08, 2014 by Hobbert in New Orleans

13

Identifying the OP

Jun 05, 2014 by WNYamateur in Site Talk

16

Asparagus with sauce

Jun 01, 2014 by LindaWhit in Home Cooking

88

I scream, You scream... What are you pet peeves about ice cream?

May 29, 2014 by chompie in General Topics

98

Points to Ponder

May 24, 2014 by FriedClamFanatic in General Topics

70

Where can I get something like this at a restaurant?

May 15, 2014 by rudeboy in Austin

25

The "slow fry" fried egg

May 18, 2014 by ipsedixit in Home Cooking

34

HuffPo: Changes In Recipe Writing. Intriguing premise (bad examples)

May 31, 2014 by Kris in Beijing in Food Media & News

29

Poached egg and avocado

Jun 02, 2014 by sweetpotato in Home Cooking

11

Looking for a Tamagoyaki Pan in YYC

Jun 02, 2014 by spudnik15 in Prairie Provinces

4

Peugeot Replacement Screw

Jun 02, 2014 by Tpotter in Cookware

3

So annoyed with dinner guest

May 24, 2014 by thedanza2000 in Not About Food

179

Do you wonder why the Chow site stinks?

Apr 15, 2014 by comegetit in Site Talk

187

Let's ban these tomatoes!

May 27, 2014 by zackly in General Topics

51

The Last Great Bastion of Racism

May 14, 2014 by Steve in Food Media & News

575

Each state's favorite soda

Jun 01, 2014 by ennuisans in Food Media & News

6

Help identify old cooking show

Aug 01, 2009 by chowguest in Food Media & News

252