Kris in Beijing's Profile

Type

Has anybody installed a charcoal grill in their kitchen?

Jul 14, 2014 by Pwizduo in Cookware

98

What Goes Well with a Chicken Pot Pie?

Jul 02, 2013 by Perilagu Khan in General Topics

74

Sugar-free cake with NO sugar substitute

Apr 06, 2012 by Foodienewbee in Home Cooking

52

Bon Appetite says Sirarcha's "Totally Over." Agree?

Mar 13, 2014 by gastronomics in Food Media & News

152

Hover over avatars - no longer enlarges

Jun 05, 2014 by LindaWhit in Site Talk

61

Peeling FRESH eggs

Apr 17, 2012 by jefpen2 in Home Cooking

44

I know you're not supposed to ________, but i do it any way.

Mar 11, 2013 by eLizard in General Topics

362

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

276

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

467

What do you put in your chicken soup?

Apr 13, 2013 by ipsedixit in Home Cooking

68

Plan a month's menu on SNAP benefits.

Jun 04, 2014 by Kris in Beijing in General Topics

194

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

614

MasterChef US June 30 chatter

Jun 30, 2014 by sockii in Food Media & News

103

Things That Are Hard to Find in the Grocery Store

Mar 25, 2013 by Perilagu Khan in General Topics

398

Mad hunt for vintage candy

Nov 30, 2007 by Phil_A_Mignon in General Topics

125

Favorite way to use kimchi?

Mar 05, 2013 by fldhkybnva in Home Cooking

41

Is this saffron?

Jul 04, 2014 by heylids in General Topics

23

What do you do with your pot liquor?

May 12, 2013 by fldhkybnva in Home Cooking

24

What kind of restaurant has the highest profit margins?

Feb 20, 2013 by RealMenJulienne in Not About Food

143

Has Target discontinued Giada's pasta sauces?

Jun 07, 2014 by josephnl in Chains

71

Am I the only adult in America who doesn't like coffee?

Apr 28, 2013 by KaimukiMan in General Topics

131

What really happens at a restaurant when the customer can't pay?

Jun 13, 2007 by lucybobo in Not About Food

170

What is your biggest recipe pet peeve?

Jul 06, 2012 by evansp60 in Home Cooking

654

Why do my homemade ravioli's break open?

Mar 31, 2013 by sandlee1 in Home Cooking

17

"I Don't Cook"

Jun 27, 2014 by sandylc in General Topics

339