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Kris in Beijing's Profile

Type

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

621

Leaf lard?

May 11, 2014 by Kristn in Dallas - Fort Worth

8

Rice Cooker Recommendation with Extended Keep Warm

Mar 15, 2013 by chowsue in Cookware

61

Mad hunt for vintage candy

Nov 30, 2007 by Phil_A_Mignon in General Topics

136

Bon Appetite says Sriracha's "Totally Over." Agree?

Mar 13, 2014 by gastronomics in Food Media & News

176

Got a jet engine to wok, now what?

Jul 14, 2012 by jedovaty in Cookware

66

Say what?? Cooking comments that baffle you

May 03, 2012 by Spice_zing in Not About Food

673

Things That Are Hard to Find in the Grocery Store

Mar 25, 2013 by Perilagu Khan in General Topics

401

Am I the only adult in America who doesn't like coffee?

Apr 28, 2013 by KaimukiMan in General Topics

141

Frozen fish from China: worth a try?

Feb 26, 2014 by ltsering in General Topics

32

Hover over avatars - no longer enlarges

Jun 05, 2014 by LindaWhit in Site Talk

65

Restaurant week dispute

Jul 15, 2014 by bobbyrab in Not About Food

147

Plan a month's menu on SNAP benefits.

Jun 04, 2014 by Kris in Beijing in General Topics

196

Thickening/improving chicken curry

Jul 27, 2013 by Thanks4Food in Home Cooking

23

Alton Brown is Nasty to Contestants!!!

Jun 05, 2014 by smithduke in Food Media & News

161

♪To all the bowls I've loved before♪ -- dishes you've lost along the way?

May 24, 2014 by Kris in Beijing in Cookware

47

Anyone use Plated/ Blue Apron/ Hello Fresh? What Other choices are in the area?

Apr 21, 2014 by Kris in Beijing in Washington DC & Baltimore

8

Food Network Star Cutthroat Kitchen episode (expect spoilers)

Jun 16, 2014 by ennuisans in Food Media & News

12

Book Recommendation

Jun 20, 2014 by MagnoliaGardens in Food Media & News

86

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

296

Has Target discontinued Giada's pasta sauces?

Jun 07, 2014 by josephnl in Chains

78

Popeye's Red Beans and Rice

Apr 02, 2013 by ksmburns in Home Cooking

97

Flagging dilemma -- it's just a recipe.

Apr 12, 2014 by Kris in Beijing in Site Talk

9

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

486

Why do no national burger chains have veggie burgers?

May 21, 2012 by Bob Dobalina in Vegetarian & Vegan

112