Kris in Beijing's Profile

Type

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

269

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

613

Am I the only adult in America who doesn't like coffee?

Apr 28, 2013 by KaimukiMan in General Topics

131

What really happens at a restaurant when the customer can't pay?

Jun 13, 2007 by lucybobo in Not About Food

170

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

422

What is your biggest recipe pet peeve?

Jul 06, 2012 by evansp60 in Home Cooking

654

Why do my homemade ravioli's break open?

Mar 31, 2013 by sandlee1 in Home Cooking

17

Has anybody installed a charcoal grill in their kitchen?

Jul 14, 2014 by Pwizduo in Cookware

96

"I Don't Cook"

Jun 27, 2014 by sandylc in General Topics

339

What Herb/Spice Do You Most Dislike?

May 20, 2013 by Perilagu Khan in General Topics

162

My kitchen has been invaded

Jun 24, 2012 by toodie jane in Not About Food

59

What Goes Well with a Chicken Pot Pie?

Jul 02, 2013 by Perilagu Khan in General Topics

73

Why do no national burger chains have veggie burgers?

May 21, 2012 by Bob Dobalina in Vegetarian & Vegan

109

Justin Warner - What's up with his "Next Food Network Star" show?

Nov 05, 2012 by jacquelyncoffey in Food Media & News

143

Let's get silly...imaginary mock meats no one wants- GO!

Apr 05, 2014 by PinkLynx in Vegetarian & Vegan

33

Mad hunt for vintage candy

Nov 30, 2007 by Phil_A_Mignon in General Topics

124

Leaf lard?

May 11, 2014 by Kristn in Dallas - Fort Worth

9

Has Target discontinued Giada's pasta sauces?

Jun 07, 2014 by josephnl in Chains

66

Where can I buy chile de arbol?!

Jun 27, 2012 by sanderssam in Washington DC & Baltimore

7

Rice Cooker Recommendation with Extended Keep Warm

Mar 15, 2013 by chowsue in Cookware

60

All things eggnog

Dec 07, 2013 by julesrules in Ontario (inc. Toronto)

34

Help!!!! Onion from HELL breath & aftertaste day after eating..................

May 15, 2014 by jrvedivici in General Topics

71

Peeling FRESH eggs

Apr 17, 2012 by jefpen2 in Home Cooking

42

How do you define "gourmet"?

Jun 22, 2012 by ipsedixit in General Topics

151

Alton Brown is Nasty to Contestants!!!

Jun 05, 2014 by smithduke in Food Media & News

160