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Kris in Beijing's Profile

Title, Date, Author
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Uses for Kimchi

Jun 15, 2013 by MplsM ary in Vegetarian & Vegan

4
Jun 15, 2013

How far in advance do you begin to plan

Jun 13, 2013 by Disneyfreak in Not About Food

26
1d by Disneyfreak

Recap MoKoMandy ChowMeet 6/11/13. Well worth the visit. Definitely worth a repeat.

Jun 13, 2013 by Kris in Beijing in Washington DC & Baltimore

7
1d by Bob W

The Bad Math Guy

Jun 12, 2013 by jhopp217 in Not About Food

80
2h by ricepad

Another Goldilocks thread: Can't believe I did this, but I asked for MORE LETTUCE. For a SALAD.

Jun 11, 2013 by Kris in Beijing in Not About Food

3
Jun 15, 2013

Has any good restaurant ever improved after being acquired by a mega-corporation such as Landry's or Darden?

Jun 05, 2013 by josephnl in General Topics

11
Jun 11, 2013

Iron chef, what should this show do next?

Jun 06, 2013 by ukjason in Food Media & News

17
Jun 12, 2013

(Creative/fake) TV or Movie product tie-in's

Jun 07, 2013 by Kris in Beijing in Food Media & News

3
Jun 07, 2013

So what's the average Chowhound's age?? (Part 2)

May 31, 2013 by PotatoHouse in Not About Food

350
1m by kitchengardengal

Report - Mokomandy

Mar 01, 2013 by Murphen in Washington DC & Baltimore

6
Jun 06, 2013

Early June 2013 -- ChowMeet at MoKoMandy for dinner? Edit: 6pm on Tuesday 11 June probable date

Jun 05, 2013 by Kris in Beijing in Washington DC & Baltimore

16
Jun 10, 2013

Regular Chopped Judges-- how are THEIR restaurants?

Jun 06, 2013 by Kris in Beijing in Food Media & News

7
Jun 11, 2013

The "Prize Turkey" in "A Christmas Carol": Shouldn't it have been a goose?

Jun 03, 2013 by gfr1111 in Food Media & News

22
Jun 07, 2013

So I'm getting a little kitchen tonged off

Jun 05, 2013 by ukjason in Cookware

58
Jun 10, 2013

Great food/dining T-shirts

Jun 04, 2013 by foodieX2 in Not About Food

44
Jun 07, 2013

Suggestions re What to Do With Mixed Summer Squash?

Jun 04, 2013 by ePressureCooker in Home Cooking

28
Jun 07, 2013

Sweet dreams are made of cheese!

Jun 04, 2013 by Ruth Lafler in Cheese

6
Jun 05, 2013

Ways to Use Eggs (With a caveat.)

May 31, 2013 by loratliff in Home Cooking

36
Jun 03, 2013

For the non-asian: Have you ever tried/heard of Chinese Herbal Soup?

May 21, 2013 by nissin67 in General Topics

22
May 31, 2013

Iconic Foods of Durham, NC

May 29, 2013 by burgeoningfoodie in Southeast

22
Jun 06, 2013

Something exotic to cook. (Not impossible to get, please be realistic)

May 30, 2013 by JB BANNISTER in General Topics

46
Jun 05, 2013

3 heads of lettuce, 2 people, 6 days...

May 30, 2013 by relizabeth in Home Cooking

6
Jun 01, 2013

Why does my Chinese food keep coming out awful

May 26, 2013 by UnrealCaker in Home Cooking

71
Jun 01, 2013

The Harvard Experience

May 18, 2013 by roxlet in Greater Boston Area

134
Jun 04, 2013

Board specific search is gone

May 23, 2013 by Melanie Wong in Site Talk

10
May 28, 2013