Schwartz's Smoked Meat now packaged and selling in grocery store!
Feb 06, 2013 by FrenchPeach in Quebec (inc. Montreal)
Breuvages Marco & Spruce Beer
Dec 15, 2012 by gulliver in Quebec (inc. Montreal)
Loukoumades, or Honey balls
Oct 25, 2012 by montrealbelle in Quebec (inc. Montreal)
Desperate need of Bbq repairman!!
Jul 30, 2012 by mammab in Quebec (inc. Montreal)
Best Feta in Montreal
Jun 03, 2012 by Haggisboy in Quebec (inc. Montreal)
Fresh bay leaves
Oct 03, 2011 by hungryann in Quebec (inc. Montreal)
Ginger cookies
Mar 13, 2012 by fredmir in Quebec (inc. Montreal)
Where can I find a restaurant that cooks rare burgers?
Apr 24, 2011 by wizardoflittlearmenia in Quebec (inc. Montreal)
High Tea
Feb 05, 2012 by mammab in Quebec (inc. Montreal)
Fresh Greek yogurt in Montreal
Jan 27, 2012 by YVR flyboy in Quebec (inc. Montreal)
Kitchenaid stand mixer repair in Montreal?
Oct 31, 2011 by linzertorte in Quebec (inc. Montreal)
Fresh pizza dough
May 12, 2011 by knicho in Quebec (inc. Montreal)
Galo
Sep 14, 2011 by BLM in Quebec (inc. Montreal)
Petit Fours in Montreal?
Apr 08, 2011 by angied808 in Quebec (inc. Montreal)
ISO smoked turkey leg
Feb 20, 2011 by Peaches to Poutine in Quebec (inc. Montreal)
ISO Old Bay seasoning
Dec 20, 2010 by chickenbruiser in Quebec (inc. Montreal)
Japanese food market
Nov 29, 2010 by tako in Quebec (inc. Montreal)
Opening Tomorrow "Lawrence", 5201 Blvd St Laurent
Nov 30, 2010 by tocino. in Quebec (inc. Montreal)
Keurig vs Tassimo?
Nov 27, 2010 by blondee_47 in Cookware
Proper cupcake boxes
Nov 13, 2010 by mammab in Quebec (inc. Montreal)
Finding Monkey bread in Montreal??
Oct 27, 2010 by yummmi in Quebec (inc. Montreal)
Ville St-Laurent
Sep 27, 2010 by jonhall in Quebec (inc. Montreal)
ISO caramel beurre salé
Aug 14, 2010 by mammab in Quebec (inc. Montreal)
Where to purchase fresh sauerkraut
Jul 20, 2010 by Matash in Quebec (inc. Montreal)
Good Italian, not too expensive, near Jean-Talon market
Apr 19, 2010 by Fast Freddy in Quebec (inc. Montreal)
Profile
My current drink of choice:
Lamberti Pinot Grigio
My most tattered cookbooks:
Mastering the Art of French Cooking Vol 1&2