Daniel, winter of 2003, lobster w/ winter root vegetables (perhaps the greatest lobster I've ever eaten) and Coche Dury Corton Charlemagne, Guinea Hen with foie gras & a light jus, and 2 desserts that escape my memory right now.
My current drink of choice:
Carlisle Zin or Pegau CNdP
I really wish I could:
spend a month in the Rhone valley
My "Go-to" dinner party dish:
Sous vide duck breasts
My favorite comfort food:
fried chicken
My top 5 favorite restaurants:
Daniel, Commander's Palace, Bleu Provence, Lutece (when Andre was there) Tony's in Houston
My most tattered cookbooks:
Bocuse, The Pleasures of Seafood (Collins) French Laundry, Bouloud
