mariamom

Best meal I ever ate:

In New Orleans and Italy too many to pick one

My current drink of choice:

Italian Reds and French White

I really wish I could:

go on a food trip to Italy, France and Spain

My "Go-to" dinner party dish:

dates wrapped in bacon

My favorite comfort food:

bread, pasta, cheese

My top 5 favorite restaurants:

Pasta Nostra, Norwalk Ct - Casa Del Sol, Hartford CT - Cibreo in Florence, Italy and assorted Vintage Diners and Roadside Shacks

My most tattered cookbooks:

Back to Basics American Cooking by Anita Prichard - Whose Your Mama, Are you Catholic and Can You Make A Roux by Marcelle Bienvenu - The Marcella Hazon Collection