Real Name:
Peg
Location:
Quincy
Profile
Best meal I ever ate:
Mussels in a curry cream sauce in Galway
My current drink of choice:
Panta Rei Barberad'asti (red wine)
I really wish I could:
Take a trip to Finland, via Iceland and try all the local favorites
My "Go-to" dinner party dish:
honey mustard pork tenderloin with fingerling potatos
My favorite comfort food:
shrimp scampi pizza from Artu
My top 5 favorite restaurants:
Prezza; Grotto; Abe & Louies; Artu; Cafe deParis
My most tattered cookbooks:
Fanny Farmers
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