Pegmeister

Best meal I ever ate:

Mussels in a curry cream sauce in Galway

My current drink of choice:

Panta Rei Barberad'asti (red wine)

I really wish I could:

Take a trip to Finland, via Iceland and try all the local favorites

My "Go-to" dinner party dish:

honey mustard pork tenderloin with fingerling potatos

My favorite comfort food:

shrimp scampi pizza from Artu

My top 5 favorite restaurants:

Prezza; Grotto; Abe & Louies; Artu; Cafe deParis

My most tattered cookbooks:

Fanny Farmers