Can we talk about canned salmon?
Jun 16, 2006 by Ngal in General Topics
Why ham on Easter? [split from Home Cooking]
Apr 05, 2009 by Diane in Bexley in General Topics
What do you eat raw that most people don't?
Feb 12, 2009 by Morganna in General Topics
Favorite hams...prosciutto? serrano? american country? chinese?
Jan 09, 2009 by augustiner in General Topics
Ika (squid) for sashimi - to blanch or not to blanch?
Feb 20, 2005 by Shiro Miso in Home Cooking
Goat liver
Jun 13, 2011 by paulj in Home Cooking
Fermented Bean Curd
Aug 22, 2000 by Dennis in General Topics
Why won't my lentils come out "fluffy"? Does anyone;'s lentils come out fluffy?
Oct 09, 2011 by Howard_2 in Home Cooking
What to do with ground beef tenderloin?
Dec 29, 2008 by melanie1128 in Home Cooking
Masa instead of cornmeal in cornbread
Dec 07, 2007 by the_MU in Home Cooking
Is Korean Fish Sauce different from Thai Fish Sauce? HELP!
Jun 24, 2007 by animatrixie in General Topics
Nashville - Best Prepared Food/Fine Foods?
Sep 17, 2008 by emmuffin in General South Archive
