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charliesommers's Profile

Type

White Bean and Ham Soup

Apr 04, 2012 by christinegallary in Recipes

19

Italian Venison-Sausage Sandwiches with Peppers and Onions

Jan 13, 2012 by Amy Wisniewski in Recipes

7

Basic Napa Cabbage Kimchi (Kimchee)

Mar 28, 2011 by christinegallary in Recipes

46

Can we talk about canned salmon?

Jun 16, 2006 by Ngal in General Topics

151

Squid- The insides of the squid

Nov 03, 2006 by geekgirl in General Topics

47

Why ham on Easter? [split from Home Cooking]

Apr 05, 2009 by Diane in Bexley in General Topics

139

Does kimchee go bad?

Aug 09, 2006 by kare_raisu in General Topics

38

What do you eat raw that most people don't?

Feb 12, 2009 by Morganna in General Topics

139

Favorite hams...prosciutto? serrano? american country? chinese?

Jan 09, 2009 by augustiner in General Topics

48

Tomato Confit

Sep 06, 2009 by Amy Wisniewski in Recipes

6

Is Korean Fish Sauce different from Thai Fish Sauce? HELP!

Jun 24, 2007 by animatrixie in General Topics

30

Why won't my lentils come out "fluffy"? Does anyone;'s lentils come out fluffy?

Oct 09, 2011 by Howard_2 in Home Cooking

12

Ika (squid) for sashimi - to blanch or not to blanch?

Feb 20, 2005 by Shiro Miso in Home Cooking

3

Goat liver

Jun 13, 2011 by paulj in Home Cooking

5

Fermented Bean Curd

Aug 22, 2000 by Dennis in General Topics

69

What to do with ground beef tenderloin?

Dec 29, 2008 by melanie1128 in Home Cooking

15

Masa instead of cornmeal in cornbread

Dec 07, 2007 by the_MU in Home Cooking

9

Dukkah

Jun 17, 2007 by CHOW Staff in Recipes

17

Classic Mashed Potatoes

Sep 14, 2006 by aidam. in Recipes

21

Chile-Cilantro Hash Browns

May 26, 2008 by aidam. in Recipes

22

Nashville - Best Prepared Food/Fine Foods?

Sep 17, 2008 by emmuffin in General South Archive

16