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Help!!! 4.7 lb. rib roast in oven now. No meat thermometer!!

i just put a 4.7 lb. standing rib roast in the oven. 450 degrees for 15 min then lower to 325 degrees. My meat thermometer is not here.(long story) how long should i cook this? i cant recall exactly how long it took in the past. is 18-20 min. per pound about right? thanks

Jan 20, 2011
marrowme in Home Cooking

Traveling from Barcelona to San Sebastian in July

2 months ago we took the train,6 hours to Bilbao and spent the night. We took the 1 hour bus ride to San Sebastian the next day. You could easily do it in one day as busses to SS run frequently.

Jun 19, 2009
marrowme in Spain/Portugal

A basque tour

asparagus,beef,sole,monkfish

May 01, 2009
marrowme in Spain/Portugal

A basque tour

frois with apple, egg(delicious), pigeon(the balls are filled with balsamic and jus), basil ice cream,chocolate, strawberry

May 01, 2009
marrowme in Spain/Portugal