i just put a 4.7 lb. standing rib roast in the oven. 450 degrees for 15 min then lower to 325 degrees. My meat thermometer is not here.(long story) how long should i cook this? i cant recall exactly how long it took in the past. is 18-20 min. per pound about right? thanks

2 months ago we took the train,6 hours to Bilbao and spent the night. We took the 1 hour bus ride to San Sebastian the next day. You could easily do it in one day as busses to SS run frequently.

asparagus,beef,sole,monkfish

frois with apple, egg(delicious), pigeon(the balls are filled with balsamic and jus), basil ice cream,chocolate, strawberry