Chinon00's Profile

Type

Going to Noord on Friday, What Should We Order?

Jul 31, 2013 by Philly Ray in Philadelphia

11

Bernard Perrier passes away

Aug 21, 2013 by Boognish in Philadelphia

3

Too much mint?

Aug 20, 2013 by fara in Home Cooking

9

I don't like fruit with my food.

Aug 15, 2013 by Njchicaa in General Topics

63

Jimmy Johns?

Aug 05, 2013 by Bashful3 in Philadelphia

24

Panini made with leftovers -- an improbable combination

Aug 18, 2013 by tim irvine in Home Cooking

6

Flexibility of food names

Nov 05, 2012 by cresyd in General Topics

243

Good Pizza in Chestnut Hill/ Mt Airy/ Germantown Area

Sep 15, 2007 by Chinon00 in Philadelphia

18

Chink's Steaks changing its name

Mar 29, 2013 by gaffk in Philadelphia

107

Reverse Recommendation: Anyone have this friend?

Oct 21, 2010 by jhopp217 in Not About Food

121

I'm not a "guy"!

Aug 07, 2013 by Countygal in Not About Food

292

We Love a Lobster (and roll) as well as the next person, but are they overrated?

Aug 07, 2013 by deweyweber54 in Greater Boston Area

56

Do you tip for take out?

Jan 31, 2007 by deelish in Not About Food

86

Too tart cobbler....

Jul 29, 2013 by SharJar in Home Cooking

17

"Minerality": Drilling Down on Wine's Buzzword

Jul 29, 2013 by zin1953 in Wine

9

The Duchess of Cornwall (Camilla) calls for a New Name for English Sparkling Wine

Jul 11, 2013 by zin1953 in Wine

47

Pairing wine and vegetable main dishes?

Oct 03, 2012 by budnball in Wine

68

Steak Sides

Oct 21, 2012 by Perilagu Khan in General Topics

99

Noord-wine recs

Jun 24, 2013 by jl0328 in Philadelphia

5

Early dinner with kids around the Market Street East station

Jul 25, 2013 by Meg Loves to Eat in Philadelphia

15

French truck stop wine

Jul 26, 2013 by AZGrandpa in France

5

Great Beer in Paris

Jul 07, 2013 by mojoeater in France

9

Trying another interesting Sierra Nevada

May 09, 2013 by TombstoneShadow in Beer

18

Yet another tipping question

Jul 10, 2013 by Meann in Not About Food

93

Does anyone else consider this rude?

Apr 18, 2013 by justme123 in Not About Food

680