Chinon00's Profile

Type

Tipping delivery or take out. Do you? How much?

Oct 01, 2013 by justsayn in Not About Food

102

Why is Cheese Forbidden in Authentic Italian Fish Cookery?

Aug 03, 2007 by niki rothman in General Topics

201

Regional Egg Roll Styles

Sep 22, 2014 by existential_crisis in General Topics

60

I Don't Like Cheese - Am I Alone?

Feb 01, 2011 by Yaxpac in Cheese

193

Who knew that Log Cabin, Mrs Butterworth, etc, syrups do not contain actual maple syrup?

Apr 04, 2007 by Chinon00 in General Topics

236

Signs that someone is a GOOD cook

Jun 22, 2011 by LaureltQ in General Topics

192

Alexander's Cafe, Elkins Park

Sep 22, 2013 by lauracohenromano in Philadelphia

3

Jambalaya---what to serve with it?

Mar 10, 2011 by rcburli in Home Cooking

32

Beer Theme Ideas

Oct 11, 2014 by sauterc in Beer

10

How do you cook your meatballs?

Oct 23, 2007 by Cheesy Oysters in Home Cooking

122

What do dirt-poor French people eat?

Oct 24, 2013 by BenL1 in France

60

Corn Whiskey - Who Drinks This Stuff?

Sep 17, 2007 by mojoeater in Spirits

31

Beer stores how to find good beer...

Oct 04, 2014 by jonkyo in Beer

27

Why do some Italians put "Hard Boiled Eggs in Pasta Sauce" ?

Jul 16, 2013 by MariaRN in General Topics

28

Store Bought Porcini Mushroom Pasta Sauce

Oct 01, 2014 by Chinon00 in Philadelphia

2

In 'Parts Unknown,' Anthony Bourdain is not a man on a mission

Sep 27, 2014 by MplsM ary in Food Media & News

35

Tipping on wine in restaurants?

Dec 14, 2012 by RhonelyInsanediego in Wine

115

How often do you drink wine without food?

Jun 26, 2007 by Chinon00 in Wine

52

Great dining spots in NYC w no signs outside building!!?? Why?

Nov 21, 2013 by UES Mayor in Manhattan

15

Beer & Wine: Comparison Of Popular Brands, Surprising Facts And Market Trends

Oct 03, 2014 by zin1953 in Beer

3

Do you like Nelson Sauvignon hops?

Sep 28, 2014 by Tripeler in Beer

13

Wanted: Buttery Chardonnay for everyday drinking

Sep 30, 2006 by nosey in Wine

193

Mt. Airy/Chestnut Hill Area Board

Sep 20, 2012 by kateearle in Philadelphia

33

Is it me or are these synthetic corks hard to pull?

Sep 27, 2014 by Chinon00 in Wine

11

What makes the Philadelphia Italian Hoagie different from the rest?

Feb 02, 2011 by scotdc in General Topics

103