Chinon00

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Topic	Replies /	Last Post
What Are Your Favorite Beers To Compliment Spicy Chili? hawkeyeui93 in Beer	40	chuckl about 3 hours ago
Jollof Rice FAIL! Chinon00 in Home Cooking	0	Chinon00 on Feb 09, 2012
Could your/ IS your significant other a picky eater? bblonde in Not About Food	97	NicoleFriedman on Feb 08, 2012
White or Red, Which Would You Jettison ? Delucacheesemonger in Wine	48	sunshine842 on Feb 08, 2012
Making some quiches to bring to the game. Looking at a few recipes. Some with more eggs. Some with whipping cream. Some with half and half. Your experience? karykat in Home Cooking	8	bitchincook on Feb 04, 2012
Gastropubs on Thursday/Friday night Seanchai in Philadelphia	14	burbgirl on Feb 03, 2012
Who Are Your Cooking Icons/Idols? claritas in General Chowhounding Topics	92	Sonny_Funzio on Feb 09, 2012
favourite arugula salad? prima in Home Cooking	28	sweethooch on Feb 10, 2012
Things you thought you hated PotatoPuff in General Chowhounding Topics	32	jhopp217 on Feb 03, 2012
Sexy food-What do you cook to woo someone? MIss G in Home Cooking	109	betsydiver on Feb 10, 2012
Need a "Plan B" for Chestnut Hill area rocknroll52 in Philadelphia	12	Chinon00 on Jan 21, 2012
One syllable or two? egit in Beer	8	Beachowolfe on Jan 21, 2012
Varietal info on French bottles budnball in Wine	73	zin1953 on Jan 22, 2012
How to de-sweeten wine Peg in Wine	7	Midlife on Jan 08, 2012
Restaurants that won't let you 'have it your way" tigercrane in Not About Food	101	silence9 on Jan 11, 2012
Pasta: Fresh vs Dry DaisyM in Home Cooking	42	DaisyM on Jan 07, 2012
Why a TV in every restaurant? escondido123 in Not About Food	169	roxlet on Jan 06, 2012
Sharing Wine at a Restaurant (or anywhere really) Chinon00 in Wine	16	Midlife on Jan 01, 2012
Essentials for a wine and cheese party lilmomma in General Chowhounding Topics	26	Chinon00 on Jan 01, 2012
Serious question about what you expect for $100-$200 per person meals. I choke at $30 BIGGUNDOCTOR in General Chowhounding Topics	99	aynrandgirl on Jan 09, 2012
What side dishes with scallops? buttertart in Home Cooking	12	raisa on Dec 31, 2011
Food and Jazz twice a month is worth the wait at Saburi jonkyo in Manhattan	10	Silverjay on Dec 29, 2011
What meat would you serve with shitake and truffle risotto? pmbailey in Home Cooking	26	atg106 on Dec 25, 2011
90+ ? Joltingjoey in Wine	18	Joltingjoey on Jan 16, 2012
Pairing for Za'atar and Pistachio Crusted Poussin with Quince and Rose Jam celestialmundane in Wine	14	Bill Hunt on Jan 01, 2012