Chinon00's Profile

Type

May Wine?

May 21, 2015 by kaleokahu in Wine

40

Vintage Kitchen Dishes and Cookware

Jul 29, 2013 by Ruthie789 in Cookware

71

Best Food Films - any new additions?

Jun 03, 2010 by SeoulQueen in Food Media & News

185

Does the Chef or do the Kitchen Staff at Restaurants Drink "On Duty"?

Nov 29, 2011 by Chinon00 in Not About Food

48

Pennsylvania Foods

Jan 05, 2004 by Bob Libkind in Pennsylvania

95

Wine ettiquette question

May 19, 2015 by Chinon00 in Wine

8

Things you like slightly burned or burnt?

Aug 23, 2007 by tastyjon in General Topics

232

Glenside, PA [moved from PA board]

Jan 21, 2007 by cpharbor in Philadelphia

176

Corn Whiskey - Who Drinks This Stuff?

Sep 17, 2007 by mojoeater in Spirits

37

CAMRA urges action to save UK pubs

Jan 23, 2015 by zin1953 in Beer

10

Why do some Italians put "Hard Boiled Eggs in Pasta Sauce" ?

Jul 16, 2013 by MariaRN in General Topics

30

Toxic Food Combinations [moved from General Topics board]

Aug 22, 2006 by mielimato in Not About Food

181

The 3 Grand Cuisines

Dec 20, 2006 by Chinon00 in General Topics

231

Easy Philly Cheesesteaks

May 25, 2012 by Amy Wisniewski in Recipes

12

Tipping delivery or take out. Do you? How much?

Oct 01, 2013 by justsayn in Not About Food

111

You know you're a Chowhound when....

Jul 27, 2006 by chaddict in Not About Food

358

The best first date spot, especially for foodies: the Sushi Bar. Agree or Disagree?

Feb 19, 2015 by mlbartender in General Topics

142

I Don't Like Cheese - Am I Alone?

Feb 01, 2011 by Yaxpac in Cheese

200

Pasta cooked 'al dente', am I the only one who doesn't like it that way?

Mar 12, 2008 by Reston in General Topics

89

What to serve with lobster tail?

Feb 13, 2007 by Margo in Home Cooking

19

If You Could Only Drink One Beer Forever...

Nov 03, 2014 by kaleokahu in Beer

126

Tea bag turns cheap lager into craft brew

Apr 23, 2015 by zin1953 in Beer

7

Suggestions for slightly sweet red wine?

Aug 09, 2007 by lisamos in Wine

78

Do French people drink foreign wines?

Oct 28, 2010 by Monica in Wine

117

Just Add Water - Instant Foods

Jan 06, 2008 by soypower in General Topics

59