Best meal I ever ate:
é by josé andrés - OMG I will remember that till the day I die.
My current drink of choice:
Anything with chartreuse
I really wish I could:
eat anything I want and never get fat!
My "Go-to" dinner party dish:
lobster mac & cheese
My favorite comfort food:
my grandfather's carmel popcorn recipe
My top 5 favorite restaurants:
erbaluce, Strip T's, T.W. Food, Toast (Quebec City), Metamorfosi (Rome)
My most tattered cookbooks:
Apicius, Mark Grant's Roman Cookery, L'Opera by Bartolomeo Scappi, Lebovitz's Perfect Scoop and the Gourmet Cookbook. And Joy of Cooking for all the odd basic questions like how long to boil an egg. :)