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Location:
Philadelphia
Profile
Best meal I ever ate:
Per Se
My current drink of choice:
Lillet on the rocks
I really wish I could:
Eat more and exercise less
My "Go-to" dinner party dish:
sesame crusted tuna; shitake mushroom and bok choy; black rice with onion and lime; fresh ginger cake served with mayer lemon curd in whipped cream; raspberries
My favorite comfort food:
rice pudding
My top 5 favorite restaurants:
Philadelphia: Bibou, Fork, James, DiNics, Amada
My most tattered cookbooks:
Cooking Light, Maida Heatter, Commissary Cookbook, my mother's handwritten Jewish recipe "book"
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