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jefskil's Profile

Should You Tip on Takeout?

Jun 11, 2010 by CHOW Staff in Features

211
Jul 09, 2014

OK.... ok .. i'm giving it up, my secret way to cook polenta that is so easy you will do it again and again

Oct 27, 2007 by thew in Home Cooking

104
Mar 07, 2014

Easy Buffalo Wings

Jan 06, 2010 by CHOW Staff in Recipes

30
Feb 05, 2014

Cheap KA Bread Flour?

Aug 24, 2012 by jefskil in Greater Boston Area

45
Sep 01, 2012

Pork jowls in boston?

Aug 14, 2012 by jefskil in Greater Boston Area

14
Aug 18, 2012

Dutch ovens, Mario Batali vs Le Creuset or Staub...picture speaks a thousand words

Feb 23, 2011 by sumrtym in Cookware

27
May 23, 2012

Home cook, but how can I up my game?

May 29, 2010 by sweetpotato in Home Cooking

15
Jun 28, 2010

Italian beef sandwich, chicago style, where?

Mar 13, 2010 by neposter in Greater Boston Area

43
Mar 16, 2010

Knife Sharpening Courses in Boston?

Jan 04, 2009 by chefboyardee in Greater Boston Area

15
Mar 14, 2010

Restaurant Supply House?

Mar 13, 2010 by jefskil in Greater Boston Area

10
Mar 14, 2010

Meat Wholesaler

Mar 13, 2010 by jefskil in Greater Boston Area

7
Mar 13, 2010

Cooking Rack Adjustment - Why? [moved from Boston]

Mar 13, 2010 by jefskil in Home Cooking

3
Mar 13, 2010

Any Tarocco orange sightings at Trader Joe's?

Jan 27, 2010 by greygarious in Chains

7
Mar 13, 2010

Cotechino

Dec 22, 2003 by APB in Greater Boston Area

16
Jan 03, 2010

Favorite Butcher? I need a bone in pork loin roast by Thursday.

Dec 14, 2009 by heypielady in Greater Boston Area

27
Dec 21, 2009

Dried Wild Mushrooms: Ideas wanted

Jan 28, 2009 by Caralien in Home Cooking

39
Jan 29, 2009