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garlic17's Profile

Type

Best salt grinder?

Sep 15, 2013 by roux42 in Cookware

22

What brand of eggnog is your favorite?

Nov 08, 2009 by bigdave48 in General Topics

157

Best decaf coffee?

Jun 20, 2008 by EclecticEater in General Topics

50

Best Gnocchi recipe?

Mar 28, 2009 by beggsy in Home Cooking

57

Noodle Village: Consistent Cantonese for a Chinatown in Flux

Mar 31, 2014 by Mark Hokoda in Features

2

Maxie's Shrimp and Grits

Mar 24, 2011 by CHOW Staff in Recipes

7

Odd kitchen habits

Jan 09, 2010 by southernexpat in Not About Food

97

Match Your Pan to What You're Braising

Aug 11, 2012 by Sarah Perry in Features

2

Fiction books with recipes?

Apr 11, 2009 by gmm in Food Media & News

29

Cold Lentil Salad Ideas

Aug 15, 2011 by Heatherb in Home Cooking

33

Hummus--what else besides a dip?

Aug 24, 2011 by sueatmo in Home Cooking

28

Rockland County brunch?

Apr 03, 2011 by nab71 in New York State (exc. NYC)

8

Abundance of Shiso - ideas?

Apr 29, 2010 by thew in Home Cooking

7

Fried Onions Add Crunch All Year Long

Jun 16, 2011 by Caitlin McGrath in Features

2

Rethinking Japanese at Yuba

Apr 25, 2011 by Mark Hokoda in Features

1

How crucial is enamel cast iron vs. plain? Anyone just use plain for almost everything?

Jan 30, 2011 by Cinnamon in Cookware

50

Any hope for tough rib eye steaks that I bought?

Jul 22, 2008 by Scirocco in Home Cooking

50

Haggis Is Comfort Food

Aug 11, 2010 by Sarah Perry in Features

4

Hive Mind

Jan 11, 2010 by CHOW Staff in Features

21

Crack-Coated Crack

Nov 23, 2009 by CHOW Staff in Features

20

Indian cooking/simmer sauces

Oct 27, 2009 by cheesemaestro in General Topics

17

Good Cocoa Powder??

Nov 14, 2009 by hpman247 in General Topics

49

Pesto pine nuts or walnuts?

Sep 29, 2009 by namreb in Home Cooking

36

Date night dinner near Asheville NC

Jul 22, 2009 by gardengrll in General South Archive

5

What are the best Dim Sum places in Manhattan...

Apr 07, 2009 by Slob in Manhattan

4