How do you use white truffle oil?
I mix a little (very little) with honey and drizzle it over granny apple slices with brie and candied walnuts. You can also make a salad dressing out of it with olive oil, balsamic vinegar and honey.
From San Diego to Santa Barbara, and everywhere in between
Best meal I ever ate:
Epiphany in Santa Barbara- lamb with ras al hanout over parsnip mash with pomegranate reduction sauce - YUM
My current drink of choice:
Lemon and Rosemary martini (my aunt's recipe)
I really wish I could:
Find a day job in writing/journalism.
My "Go-to" dinner party dish:
Moroccan lamb tagine with dried apricots
My favorite comfort food:
Foster's Freeze Big Boss Burger - seriously
My top 5 favorite restaurants:
Epiphany in Santa Barbara, Ballard Inn, Cafe Pinot in Los Angeles, The Stone Brewery in Escondido
My most tattered cookbooks:
My family's cookbook (we made our own) and Better Homes and Gardens cookbook
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