Location:
Philadelphia, PA
Profile
Best meal I ever ate:
(extremely) spicy chili crab in a nontourist part of Goa
My current drink of choice:
Weyerbacher Insanity - bourbon barrel aged barleywine
I really wish I could:
kill with my mind
My "Go-to" dinner party dish:
chicken tikka masala
My favorite comfort food:
pulled pork / BBQ beef brisket
My top 5 favorite restaurants:
Tacqueria Veracruzana, Pho Bale (RIP), El Pollo Rico, Raw, Sabang
My most tattered cookbooks:
McGee's "On Food and Cooking", "Alinea", and Jill Norman's "The Cook's Book"
